Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is seeking dedicated full-time and part-time Line Cooks to join our dynamic team at the Detroit Hockeytown Restaurant located in Detroit, Michigan. Delaware North is a renowned leader in food, beverage, and retail services, proudly operating at Little Caesars Arena—a premier 20,000-seat venue that opened in 2017 and serves as the energetic home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Our venue delivers a diverse range of food and beverage options, including concessions, premium dining services, and exclusive offerings in innovative club areas, loge boxes, and suites. With more than a century of experience as a family-owned global hospitality company, Delaware North has cultivated a legacy based on exceptional guest experiences, team member development, and community engagement.
As a Line Cook at Detroit Hockeytown Restaurant, you will be responsible for preparing and cooking a variety of dishes according to detailed recipes and the chef’s specific guidelines. This position is perfect for individuals who thrive in fast-paced environments and enjoy the excitement of game-day action. You will be an integral part of the culinary team, ensuring that all food items are measured, portioned, and cooked accurately and efficiently to maintain the highest standards of quality and safety. The role offers both day and evening shifts, including opportunities for working overnight, holidays, and weekends to meet the demands of a busy sports venue environment.
The pay range for this position is $16.00 to $20.00 per hour, complemented by a comprehensive benefits package designed to support your professional and personal well-being. Delaware North values its team members by providing competitive compensation and various employee benefits such as weekly pay, training and development opportunities to enhance your culinary skills, employee discounts across multiple venues, and flexible work schedules that accommodate your lifestyle. Eligible team members also have access to health, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement.
Joining Delaware North means becoming part of a global community committed to shaping the future of hospitality. We offer unique career pathways across restaurants, hotels, sports facilities, casinos, and retail operations, giving you the opportunity to build a career that aligns with your passion and growth ambitions. At Detroit Hockeytown Restaurant, you will be working in one of the most iconic and exciting sports venues in the country, contributing to memorable dining experiences for guests during high-energy events. If you possess strong food preparation skills, attention to detail, and a team-oriented mindset, this role offers an excellent opportunity to advance your culinary career in a supportive and vibrant environment. Apply today to be part of a company that truly values your talent and dedication.
As a Line Cook at Detroit Hockeytown Restaurant, you will be responsible for preparing and cooking a variety of dishes according to detailed recipes and the chef’s specific guidelines. This position is perfect for individuals who thrive in fast-paced environments and enjoy the excitement of game-day action. You will be an integral part of the culinary team, ensuring that all food items are measured, portioned, and cooked accurately and efficiently to maintain the highest standards of quality and safety. The role offers both day and evening shifts, including opportunities for working overnight, holidays, and weekends to meet the demands of a busy sports venue environment.
The pay range for this position is $16.00 to $20.00 per hour, complemented by a comprehensive benefits package designed to support your professional and personal well-being. Delaware North values its team members by providing competitive compensation and various employee benefits such as weekly pay, training and development opportunities to enhance your culinary skills, employee discounts across multiple venues, and flexible work schedules that accommodate your lifestyle. Eligible team members also have access to health, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement.
Joining Delaware North means becoming part of a global community committed to shaping the future of hospitality. We offer unique career pathways across restaurants, hotels, sports facilities, casinos, and retail operations, giving you the opportunity to build a career that aligns with your passion and growth ambitions. At Detroit Hockeytown Restaurant, you will be working in one of the most iconic and exciting sports venues in the country, contributing to memorable dining experiences for guests during high-energy events. If you possess strong food preparation skills, attention to detail, and a team-oriented mindset, this role offers an excellent opportunity to advance your culinary career in a supportive and vibrant environment. Apply today to be part of a company that truly values your talent and dedication.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand calculate and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand calculate and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure portion and cook all food items on time
- Ensure that correct food temperatures are maintained and food is stored safely
- Perform opening closing and side work duties according to proper guidelines
- Keep workstation and equipment clean organized and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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