Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.30
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Travel is a renowned hospitality company that has been serving the Detroit area since 2002. Primarily operating at Detroit Metropolitan Wayne County Airport—Michigan's busiest airport and one of the largest airline hubs in the United States—Delaware North offers exceptional hospitality and retail services to thousands of travelers daily. As a family-owned company with over 100 years of history, Delaware North provides a global legacy of quality service and opportunities for growth. Their diverse portfolio spans iconic sports arenas, national parks, casinos, and hotel operations across the country and worldwide, making them a leader in hospitality management and customer... Show More
Job Requirements
- Minimum of 6 months of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Location
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