Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Der Biergarten is a celebrated restaurant located in Atlanta, GA, known for its vibrant atmosphere and exceptional German-inspired cuisine. This establishment prides itself on delivering an authentic dining experience by combining traditional recipes with a welcoming community ambiance. With a deep-rooted commitment to quality and customer satisfaction, Der Biergarten has established itself as a favorite among locals and visitors alike, offering a menu that highlights both hot and cold meals prepared with utmost care.
This part-time Line Cook position at Der Biergarten presents a fantastic opportunity for entry-level culinary enthusiasts to develop their skills in a professional kitchen env... Show More
This part-time Line Cook position at Der Biergarten presents a fantastic opportunity for entry-level culinary enthusiasts to develop their skills in a professional kitchen env... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to communicate effectively
- Strong attention to detail
- Willingness to work part-time hours
- Ability to follow recipes and food safety guidelines
- Physical capability to perform tasks including lifting up to 40 pounds
- Flexibility to work overtime when needed
- Commitment to maintaining a clean and organized kitchen environment
Job Qualifications
- High school diploma or equivalent
- Basic culinary knowledge or formal culinary training preferred
- Previous experience in a kitchen environment is an asset
- Strong communication skills
- Ability to follow written and verbal instructions
- Customer service skills
- Ability to work in a fast-paced team environment
- Familiarity with food safety and sanitation practices
- Leadership ability to supervise kitchen staff when needed
- Good problem-solving and conflict management skills
Job Duties
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- Prepare food as directed
- Season and cook food according to recipes using personal judgment and experience
- Ensure appropriate presentation and quality of dishes
- Estimate expected food consumption based on previous trends and developments
- Inventory, place orders and properly store, date and rotate food items
- Organize food storage and kitchen equipment
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Supervise work of kitchen staff as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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