Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Opportunities for advancement
Training and development programs
Meal Allowances
Job Description
Der Biergarten is a vibrant and authentic German restaurant located in the heart of Atlanta, GA. Known for its lively beer garden atmosphere and traditional Bavarian cuisine, Der Biergarten offers guests a unique dining experience that blends authentic flavors with a warm and inviting environment. As a popular destination for both locals and tourists, this establishment prides itself on quality food, exceptional service, and a genuine celebration of German culture. The restaurant specializes in traditional German dishes alongside a wide selection of beers, crafting an environment that caters to food lovers and cultural enthusiasts alike. Their team works harmoniously to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or as a line cook preferred
- Ability to understand and follow detailed instructions
- Capacity to lift up to 40 pounds
- Willingness to work flexible hours including evenings and weekends
- Ability to maintain a clean and sanitary work environment
- Good interpersonal and communication skills
Job Qualifications
- Familiarity with food handling and safety procedures
- Ability to follow recipes and prepare food accurately
- Strong communication skills
- Experience working in a kitchen environment preferred
- Ability to work collaboratively with team members
- Good physical stamina and dexterity
- Knowledge of inventory management and food storage practices
Job Duties
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary
- Prepare food as directed
- Season and cook food according to recipes using personal judgment and experience
- Ensure appropriate presentation and quality of dishes
- Estimate expected food consumption based on previous trends
- Inventory, place orders and properly store, date and rotate food items
- Organize food storage and kitchen equipment
- Consult with supervisory staff to plan menus considering costs and special event needs
- Supervise work of kitchen staff as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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