Chili's logo

Line Cook - Del Rio Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Great team atmosphere and culture

Job Description

Chili's Grill & Bar is a renowned restaurant chain that originated in Dallas, Texas in 1975. Over the years, it has established itself as a prominent player in the casual dining industry, widely recognized for its signature Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. Chili's commitment to hospitality and exceptional service has made it a beloved dining destination for guests seeking a warm and inviting atmosphere coupled with high-quality food and drink. The brand's legacy is deeply rooted in delivering not only great tasting meals but also memorable experiences, emphasizing a culture of teamwork, service, and giving back to the community. Chilies is dedicated to creating a positive and dynamic work environment for its employees, where growth opportunities and flexible scheduling are valued aspects of its team-oriented culture.

The role of a Heart of House Team Member at Chili's is a vital position that helps drive the fast-paced operation of the kitchen. This position is centered around reliability, speed, and precision in food preparation and service. Heart of House Team Members are crucial in setting the tone for each shift by ensuring that orders are prepared accurately and delivered seamlessly to maintain the restaurant's standards of excellence. The job provides a flexible part-time or full-time schedule, making it an attractive option for individuals seeking work-life balance alongside career growth opportunities within the hospitality industry.

Heart of House Team Members at Chili's are expected to quickly adapt to the rhythm of the kitchen, executing recipe procedures consistently and maintaining a clean, safe, and efficient workspace. They play an active role in upholding company safety and sanitation policies to ensure a safe environment for both staff and guests. Clear communication with front-of-house team members is essential to keeping food orders flowing smoothly and efficiently. The role demands a proactive mindset, the ability to operate kitchen equipment such as slicers, mixers, grinders, and food processors, and a passion for delivering quality food service in a high-volume setting. Prior experience in food and beverage preparation is preferred but not mandatory, as Chili's provides a fast-hiring process and supports employee development.

This position is ideal for individuals who thrive in a team-oriented atmosphere where everyone shares the goal of creating a superior dining experience. Employees enjoy a great team culture where warmth, friendliness, and cooperation are encouraged. As a part of Chili's Heart of House Team, individuals have access to personal growth opportunities and the chance to be part of an established brand known for its dedication to excellence and community involvement. If you take pride in your work, enjoy a fast-paced environment, and are eager to contribute to a great team, this role offers a fulfilling and rewarding career path.

Job Requirements

  • Ability to use slicers, mixers, grinders, food processors, etc
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Thinks and acts quickly in a fast-paced, high-volume environment

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors, etc
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Thinks and acts quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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