Line Cook Daytime Only

The Turning Point is an award-winning breakfast, brunch, and lunch restaurant that operates exclusively during daytime hours. With over 30 corporate locations spread across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, the company is expanding rapidly with plans for additional locations. Turning Point prides itself on providing high-quality dining experiences to its customers in a welcoming and friendly environment. The establishment is committed to fostering a positive workplace culture that values respect, appreciation, and work-life balance for all employees. The restaurant also offers franchised locations which provide further opportunities for training, support roles, and career advancement within the company.

The role being offered is that of a kitchen team member at Turning Point. This position involves working in a fast-paced, dynamic setting where you will be responsible for various kitchen duties including food preparation, cooking, proper food handling, and maintaining sanitation standards consistent with the Turning Point and Health Department guidelines. It is a full day-time only position, allowing staff to avoid night shifts and enjoy a healthier work schedule with flexible hours. Employees receive full training and ongoing support in both English and Spanish to ensure they feel confident and capable in their roles from day one. The company emphasizes growth opportunities and promotes more than 65 percent of its managers from within the team, highlighting the potential for career progression and professional development. Additionally, the restaurant offers a supportive working environment where management leads by example and values contributions from every team member. Compensation for this role ranges from $16.00 to $20.00 per hour, reflecting the importance of skilled and reliable kitchen staff in maintaining the restaurant’s standard of excellence. Benefits include employee discounts, free uniforms, paid time off, flexible scheduling, and the ability to transfer or pick up shifts across multiple locations, providing flexibility and convenience for employees. Working at Turning Point means becoming part of a growing company that celebrates its employees and invests in their success.