Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Opportunities for advancement
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
supportive work environment
Job Description
Costa Charleston is a celebrated Italian restaurant known for bringing authentic flavors and traditional recipes to its diverse clientele. Situated in the heart of Charleston, the restaurant prides itself on its commitment to quality, freshness, and a passion for Italian culinary arts. At Costa Charleston, every dish is crafted with care, combining classic Italian techniques with a vibrant and contemporary dining experience. The atmosphere exudes warmth and a welcoming spirit, which is reflected not only in the exquisite cuisine but also in the dedication of its staff and the overall dining experience.
This full-time position offers an exciting opportunity for culinary enthusiasts who are passionate about Italian cuisine and eager to contribute to a premier dining establishment. The role involves preparing and executing dishes in line with the standards set by the Executive Chef, ensuring that every plate served meets high-quality expectations and consistency. Candidates will be actively involved in the preparation of mise en place, such as chopping vegetables, portioning ingredients, and crafting sauces critical to the Italian kitchen's workflow. Attention to detail is paramount as cooks must carefully plate dishes while maintaining a clean, organized workstation in compliance with health and safety regulations.
As part of the culinary team, the candidate will collaborate closely with peers to maintain an efficient and harmonious kitchen environment. Flexibility is key in this role, as individuals will rotate through various kitchen stations, including the grill, sauté, pasta, and garde manger sections, gaining valuable hands-on experience in a fast-paced setting. Additional responsibilities include assisting with inventory management through receiving deliveries, properly storing ingredients, and rotating stock to ensure freshness and availability. This role requires dedication during peak service hours, adaptability for working varied shifts such as evenings, weekends, and holidays, and a willingness to learn and grow within the culinary field.
With competitive hourly wages ranging from $20.00 to $25.00 based on experience, Costa Charleston not only offers financial benefits but also professional growth opportunities. The restaurant fosters a supportive, team-oriented atmosphere where employees are valued and provided tools for success. Along with health and wellness benefits like medical, dental, and vision insurance options, staff enjoy employee discounts on dining and beverages, further enhancing job satisfaction. By joining Costa Charleston, culinary professionals become part of a vibrant community aimed at excellence, innovation, and delivering memorable dining experiences to each guest.
This full-time position offers an exciting opportunity for culinary enthusiasts who are passionate about Italian cuisine and eager to contribute to a premier dining establishment. The role involves preparing and executing dishes in line with the standards set by the Executive Chef, ensuring that every plate served meets high-quality expectations and consistency. Candidates will be actively involved in the preparation of mise en place, such as chopping vegetables, portioning ingredients, and crafting sauces critical to the Italian kitchen's workflow. Attention to detail is paramount as cooks must carefully plate dishes while maintaining a clean, organized workstation in compliance with health and safety regulations.
As part of the culinary team, the candidate will collaborate closely with peers to maintain an efficient and harmonious kitchen environment. Flexibility is key in this role, as individuals will rotate through various kitchen stations, including the grill, sauté, pasta, and garde manger sections, gaining valuable hands-on experience in a fast-paced setting. Additional responsibilities include assisting with inventory management through receiving deliveries, properly storing ingredients, and rotating stock to ensure freshness and availability. This role requires dedication during peak service hours, adaptability for working varied shifts such as evenings, weekends, and holidays, and a willingness to learn and grow within the culinary field.
With competitive hourly wages ranging from $20.00 to $25.00 based on experience, Costa Charleston not only offers financial benefits but also professional growth opportunities. The restaurant fosters a supportive, team-oriented atmosphere where employees are valued and provided tools for success. Along with health and wellness benefits like medical, dental, and vision insurance options, staff enjoy employee discounts on dining and beverages, further enhancing job satisfaction. By joining Costa Charleston, culinary professionals become part of a vibrant community aimed at excellence, innovation, and delivering memorable dining experiences to each guest.
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook or culinary assistant in a restaurant setting is preferred
- basic knowledge of cooking techniques and kitchen equipment
- ability to work well under pressure and maintain composure during busy service periods
- strong communication and teamwork skills
- willingness to take direction from the culinary leadership team and execute tasks with precision
- availability to work evenings weekends and holidays
Job Qualifications
- previous experience as a line cook or culinary assistant in a restaurant setting is preferred
- basic knowledge of cooking techniques and kitchen equipment
- passion for italian cuisine and eagerness to learn and grow in a fast-paced kitchen environment
- ability to work well under pressure and maintain composure during busy service periods
- strong communication and teamwork skills
- willingness to take direction from the culinary leadership team and execute tasks with precision
- availability to work evenings weekends and holidays as needed
Job Duties
- prepare and execute dishes according to recipes and standards set by the executive chef
- assist in the preparation of mise en place including chopping vegetables portioning ingredients and preparing sauces
- cook and plate dishes with attention to detail ensuring quality and consistency
- maintain a clean and organized workstation adhering to sanitation and safety guidelines
- work collaboratively with the culinary team to ensure efficient kitchen operations
- assist in receiving and storing deliveries rotating stock and maintaining inventory levels
- flexibility to work various stations in the kitchen including grill sauté pasta and garde manger
- adhere to all food safety regulations and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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