Line Cook / Cook

Stara Pierogi & Sausage is an exciting new culinary establishment located in the vibrant, bustling heart of Venice Beach, Los Angeles. This Polish restaurant specializes in authentic European cuisine, focusing on traditional dishes such as pierogi, sausages, and other beloved European staples. The restaurant aims to bring rich, cultural flavors to one of LA's most energetic neighborhoods, combining the heritage of Polish cooking with the lively spirit of Venice Beach. Since its recent opening, Stara Pierogi & Sausage has quickly become a popular destination for locals and tourists alike, drawing high customer traffic due to its prime location and the unique appeal of its traditional menu offerings. The team at Stara Pierogi & Sausage fosters a warm, inclusive atmosphere where both staff and customers feel part of a shared experience centered on passion for food and culinary craftsmanship.

The role of Line Cook at Stara Pierogi & Sausage offers a unique opportunity to join a dynamic kitchen team at the forefront of this new restaurant venture. As a Line Cook, you will play a key role in preparing and cooking authentic Polish and other European dishes, ensuring that every plate meets the restaurant’s high standards for quality and taste. This position is perfect for individuals who thrive in fast-paced environments, enjoy working collaboratively, and who take pride in delivering a memorable dining experience through excellent food preparation. The Line Cook will be responsible for managing their station during peak service times, adhering strictly to established recipes and food safety protocols, and maintaining a clean and organized workspace throughout their shift.

Working at Stara Pierogi & Sausage not only means contributing to a growing restaurant brand but also becoming part of a positive, team-oriented kitchen culture where each member's effort is valued. Employees benefit from working in an exciting community hub that attracts enthusiastic, appreciative customers, which translates into substantial tip earnings alongside hourly wages. This position is ideal for culinary professionals looking to expand their experience with European cuisine, particularly Polish dishes, while contributing to the success of a promising new business in one of LA’s most competitive dining markets. The restaurant values passion, dedication, and a strong work ethic, providing a supportive environment where employees can develop their skills and grow within the company.