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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vacation
Paid Time Off
wellness tools
Referral bonuses
401(k)
Leadership development
hotel discounts
Dining Discounts
Job Description
Our establishment is a vibrant hospitality company that prides itself on delivering exceptional guest experiences through quality food and service. As a key player in the food and beverage industry, we operate in multiple dynamic food outlets ranging from fine dining to casual eateries. We emphasize a collaborative work culture where creativity, respect, and professional growth are highly valued. This environment fosters openness, diversity, and inclusivity, ensuring each team member contributes uniquely to our collective success. We are seeking dedicated culinary professionals who are passionate about food, eager to learn, and ready to excel in a fast-paced kitchen setting. Employment... Show More
Job Requirements
- Must have knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor and collaborate with senior line cooks, apprentices, and stewards along with daily preparation and production of their food outlet
- Utilize company food and beverage procedures as well as health department regulations and federal guidelines
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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