LINE COOK - Come work/live in Dayton!

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Flexible
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Benefits

Relocation assistance
competitive hourly wage
Career growth opportunities
collaborative work environment
Exposure to industry professionals
Employee Discounts
flexible scheduling

Job Description

Sueno is a vibrant new contemporary Mexican restaurant located in the heart of downtown Dayton, brought to life by the collaboration of The Idea Collective and the renowned Chef Jorge Guzman. The establishment stands as a testament to the fusion of authentic Mexican flavors with a modern twist, creating a unique dining experience that has quickly garnered attention and acclaim in the Dayton food scene. Sueno embraces the spirit of innovation, quality, and cultural richness, making it a destination for both locals and visitors seeking exceptional cuisine and an inviting ambiance.

Downtown Dayton is undergoing an exciting transformation,... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year of culinary experience preferred
  • ability to stand for extended periods
  • must be able to work flexible hours including nights and weekends
  • basic knife skills
  • ability to maintain composure under pressure
  • authorization to work in the country

Job Qualifications

  • high school diploma or equivalent
  • previous experience as a line cook or in a similar culinary role
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • willingness to learn and adapt

Job Duties

  • prepare and cook menu items according to restaurant standards
  • maintain cleanliness and organization of the kitchen
  • follow food safety and sanitation guidelines
  • work efficiently under pressure during peak hours
  • assist with inventory management and stock replenishment
  • collaborate with team members to ensure timely and quality service
  • adhere to recipes and presentation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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