Job Overview
Work Schedule
Flexible
Benefits
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Training and Development
Employee Discounts
flexible schedules
Job Description
Landry's is a leading hospitality company that prides itself on delivering exceptional guest experiences across a wide range of dining, entertainment, and hospitality venues. Known for its commitment to excellence and innovation, Landry's operates numerous well-known brands spanning restaurants, retail, amusements, and hotels. With a strong reputation for fostering a positive and inclusive workplace culture, Landry's views its employees as its greatest asset and provides a supportive environment where career growth and personal development are highly encouraged. The company is dedicated to offering unparalleled training and development opportunities, ensuring that team members are well-equipped to succeed and advance within the... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of line cook experience
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to follow food safety protocols
- Must be comfortable working in a high-pressure environment
- Must demonstrate teamwork and communication skills
Job Qualifications
- Minimum of one year of experience as a line cook
- Strong passion for food preparation and presentation
- Ability to work efficiently in a fast-paced environment
- Team player with a guest-first attitude
- Good communication and interpersonal skills
- Commitment to upholding company values of friendliness, accommodation, inclusiveness, and respect
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Ensure compliance with food safety and sanitation guidelines
- Collaborate with team members to provide exceptional guest experiences
- Manage food inventory and assist with stock rotation
- Monitor cooking equipment to ensure proper function
- Adhere to all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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