Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

Thorough training
Employee Discounts
flexible schedules
Workplace perks such as food/coffee
Opportunities for advancement

Job Description

Chef Point is a world-famous yet approachable neighborhood restaurant and bar known for its award-winning wine menu and dog-friendly patio. Located in a vibrant community setting, Chef Point offers a warm and welcoming atmosphere where guests can enjoy delicious cuisine and exceptional service. Established as a cornerstone of the neighborhood, the restaurant prides itself on blending high-quality food with a relaxed dining experience that appeals to both locals and visitors alike. This balance has helped Chef Point build a loyal customer base and receive numerous accolades for its culinary and wine selections.

The mission of Chef Point ... Show More

Job Requirements

  • At least one year of cooking experience
  • Ability to work on your feet for most of the day
  • Ability to lift 30 pounds
  • Strong organization skills
  • Active listening skills
  • Exceptional time management skills

Job Qualifications

  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • The ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills

Job Duties

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef's guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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