Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Thorough training
Employee Discounts
flexible schedules
Workplace perks such as food/coffee
Opportunities for advancement
Job Description
Chef Point is a world-famous yet approachable neighborhood restaurant and bar known for its award-winning wine menu and dog-friendly patio. Located in a vibrant community, Chef Point combines a casual atmosphere with exceptional culinary experiences, making it a beloved destination for locals and visitors alike. The establishment prides itself on creating an inviting space where guests can enjoy delicious food, expertly crafted drinks, and the company of friends and family alongside their furry companions. With a commitment to quality and guest satisfaction, Chef Point has earned a reputation for its warm service and innovative cuisine.
The role at Chef ... Show More
The role at Chef ... Show More
Job Requirements
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Ability to work on your feet for most of the day
- Ability to lift 30 pounds at a time
- Exceptional time management skills
Job Qualifications
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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