Old Ebbitt Grill logo

Line Cook / Cocineros(as) de Línea

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.95 - $23.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexible schedule
Positive culture
Excellent training
Generous 401k
Restaurant Discounts
Meal Discount
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Employee assistance program
Wellness resources
financial assistance
career growth
merit recognition
exclusive discounts

Job Description

Old Ebbitt Grill is a historic and highly celebrated dining establishment located in the heart of Washington, DC. Renowned as part of the Clyde's Restaurant Group, the oldest and one of the most respected restaurant groups in the DMV (District of Columbia, Maryland, Virginia) region, Old Ebbitt Grill boasts a rich legacy of hospitality excellence since 1856. As a premier full-service restaurant known for its classic American cuisine and unique Washington ambiance, it serves a diverse clientele including locals, tourists, and government officials. Clyde's Restaurant Group itself comprises 14 renowned properties, including iconic venues like The Hamilton, 1789 Restaurant, Fitzgerald's, and more, all committed to exceptional guest service and creating memorable dining experiences. This vibrant group prioritizes a positive work culture, offering employees a dynamic, inclusive, and supportive environment. Employees benefit from competitive pay, flexible scheduling, and strong opportunities for professional growth within the group.

The role of Line Cook at Old Ebbitt Grill provides a unique opportunity to join a prestigious team dedicated to luxury dining and culinary excellence. This position offers hourly wages ranging from $17.95 to $23.50, coupled with a $500 sign-on bonus after six months of service, reflecting the company's commitment to rewarding dedication and skill. The Line Cook will play a crucial role in preparing high-quality food according to established recipes, managing their cooking station efficiently, and adhering to rigorous safety and quality standards that maintain Old Ebbitt Grill's esteemed reputation. This position requires a motivated, hardworking individual passionate about culinary arts and hospitality who can thrive in a fast-paced, high-volume restaurant setting.

As a Line Cook, the individual will benefit from excellent on-the-job and classroom training, ensuring they develop advanced culinary skills and knowledge about food safety and preparation techniques. The role demands a flexible schedule, including availability for mornings, late nights, weekends, holidays, and some weekdays, to meet the restaurant’s busy operation hours. The working environment embraces a culture of dignity, respect, and teamwork, encouraging employees to grow their careers within Clyde’s renowned restaurant group. Added benefits such as a generous 401k plan with immediate participation and competitive company matches, comprehensive health plans (medical, dental, vision), wellness programs, and exclusive employee discounts enhance the overall employment package. The company actively fosters career advancement and merit recognition, rewarding outstanding performance. Furthermore, the position promotes financial and emotional well-being through resources like employee assistance programs, wellness initiatives, and financial assistance funds.

This opportunity is ideal for those seeking a rewarding culinary career in one of Washington DC’s most iconic dining destinations, supported by a stable, established company that values diversity and inclusiveness. Candidates of all backgrounds are encouraged to apply, even if they do not meet every requirement, reflecting Clyde’s commitment to building an equitable and welcoming workplace. Open interviews provide the chance for immediate consideration, with hiring processes supported by E-Verify to ensure compliance with employment eligibility. Overall, the role of Line Cook at Old Ebbitt Grill is an exciting career step offering competitive compensation, career development, and the chance to be part of a historic culinary institution.

Job Requirements

  • Hardworking and attentive
  • experience as a cook preferred
  • flexible availability including mornings, late nights, weekends, holidays, and weekdays
  • ability to work in a high-volume restaurant environment
  • commitment to maintaining food safety and quality standards
  • willingness to participate in training sessions

Job Qualifications

  • Experience as a cook desired, preferably in a fine dining restaurant
  • hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

Job Duties

  • Set up cooking station with delicious food products and supplies
  • read computerized orders and use recipes to cook orders
  • operate kitchen equipment
  • clean, restock, and organize workstation during the shift
  • follow Clyde's high standards for food safety and quality

Job Criteria

Experience

Mid Level (3-7 years)


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