Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
401k with co match
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
Job Description
The hiring establishment is a well-regarded Chop House restaurant known for its commitment to delivering an exceptional dining experience through a motivated and positive team environment. This restaurant prides itself on fostering a family-like culture among its staff, creating a fun and friendly workplace where employees are encouraged to thrive and grow within their roles. With a reputation for excellence, the establishment offers competitive wages ranging from $20.00 to $23.00 per hour, complemented by a comprehensive benefits package including medical, dental, and vision coverages, a 401k plan with company match, paid sick leave, and eligibility-based perks. Applicants are encouraged to... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Able to clearly communicate with service staff and managers
- Able to read tickets and modifications
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Show sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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