Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Job Description
The hiring establishment is a well-regarded restaurant known as Chop House, which prides itself on delivering an exceptional dining experience to each and every guest. As a dynamic restaurant operating in the competitive hospitality industry, Chop House has developed a strong reputation built on quality, consistency, and customer satisfaction. The team environment here is described as family-like, fostering collaboration, positivity, and a supportive atmosphere that enables employees to thrive and grow professionally. The restaurant is dedicated to providing excellent earnings potential, flexible work options—whether an employee prefers to work a little or a lot—and comprehensive benefits to ensure the well-being... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience desired
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Shows sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follows daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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