Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
competitive pay
flexible schedules
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial wellness programs
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a dynamic and rapidly growing hospitality company renowned for its dedication to delivering extraordinary dining experiences. Founded on the principles of passion, quality, and excellence, XRG prides itself on crafting unforgettable moments for its guests through exceptional food and outstanding service. As a prominent player in the restaurant industry, XRG operates multiple unique restaurant concepts, each reflecting a commitment to innovation and a customer-centric approach. The organization fosters a culture that values teamwork, growth, and continuous improvement, making it an inspiring workplace for hospitality professionals. With a strong emphasis on employee satisfaction and career development,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years of related experience in a kitchen setting
- Proof of eligibility to work in the United States
- Valid driver’s license
- Must be 18 years of age or older
- Ability to obtain all necessary state work permits and cards
- Strong knife skills
- Knowledge of proper food storage and sanitation practices
- Ability to lift heavy objects safely
- Excellent guest service skills
- Knowledge of full service kitchen operations
- Strong verbal and written communication skills in English
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees
- Move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly, weekly and opening, running, closing duties are completed
- Record and report any equipment failure or safety hazards to management immediately
- Assist and/or complete additional tasks as assigned
Job Location
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