Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
sick time in eligible states
Comprehensive health insurance
Job Description
Xperience Restaurant Group (XRG) is a dynamic and rapidly growing hospitality company known for its commitment to creating extraordinary dining experiences. At its core, XRG is more than just a restaurant group; it is a vibrant community where passion for hospitality meets limitless opportunities. Dedicated to delivering not only meals but unforgettable eXperiences, XRG has established itself as a leader in the restaurant industry, celebrated for its high standards, unique culture, and exceptional employee value.
XRG prides itself on fostering an inclusive environment where every team member is supported and encouraged to grow professionally and personally. Recognized as a ... Show More
XRG prides itself on fostering an inclusive environment where every team member is supported and encouraged to grow professionally and personally. Recognized as a ... Show More
Job Requirements
- Minimum of two years related experience
- high school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18 plus years of age
- possession of or the ability to possess all state required work cards
- ability to communicate effectively and assertively in English
- ability to lift up to 50 lbs
- ability to stand and walk for long periods
- availability to work varied shifts including days, nights, weekends and holidays
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurant foods
- demonstrate knowledge in all areas of the kitchen
- read, measure and execute recipes
- read and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail with plate presentation
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly, weekly and opening, running, closing duties are completed
- record and report any equipment failure and or safety hazards to management immediately
- assist and or complete additional tasks as assigned
Job Location
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