Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
competitive pay
comprehensive benefits
opportunities for growth
comprehensive training
supportive environment
Job Description
Oregano's is a vibrant and welcoming restaurant known for its delicious culinary creations and dynamic team environment. As a popular dining destination, Oregano's prides itself on delivering exceptional food quality and outstanding customer service, making it a beloved spot for guests seeking a satisfying and memorable dining experience. The restaurant is committed to fostering a diverse, equitable, and inclusive workplace, valuing a variety of perspectives, backgrounds, and experiences that enrich the team and strengthen community connections. At Oregano's, employees enjoy a supportive atmosphere that encourages growth, learning, and collaboration among staff members.
We are currently seeking talented and passio... Show More
We are currently seeking talented and passio... Show More
Job Requirements
- Must be 16 years of age or older (18 years of age to operate certain equipment)
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in various temperature conditions (hot and cold)
- must have effective communication skills
- must possess manual dexterity and coordination
Job Qualifications
- High-volume kitchen experience preferred
- valid state-issued food safety and handling certification
- ability to work in a fast-paced, high-pressure environment
- strong attention to detail and ability to follow recipes and procedures
- effective communication skills
- manual dexterity and coordination
Job Duties
- Prepares high-quality food by accurately following recipes and procedures to consistently deliver exceptional dishes
- manages assigned station efficiently, ensuring timely order fulfillment
- maintains kitchen cleanliness and safety by adhering to strict sanitation and safety standards
- supports the team by collaborating with kitchen staff and assisting with dishwashing as needed
- complies with all food safety, handling, and hygiene guidelines
- promptly reports equipment malfunctions, safety hazards, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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