Oregano's

Line Cook - Chandler

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Benefits

competitive pay
comprehensive benefits
opportunities for growth
comprehensive training
supportive environment

Job Description

Oregano's is a vibrant and welcoming restaurant known for its delicious culinary creations and dynamic team environment. As a popular dining destination, Oregano's prides itself on delivering exceptional food quality and outstanding customer service, making it a beloved spot for guests seeking a satisfying and memorable dining experience. The restaurant is committed to fostering a diverse, equitable, and inclusive workplace, valuing a variety of perspectives, backgrounds, and experiences that enrich the team and strengthen community connections. At Oregano's, employees enjoy a supportive atmosphere that encourages growth, learning, and collaboration among staff members.

We are currently seeking talented and passio... Show More

Job Requirements

  • Must be 16 years of age or older (18 years of age to operate certain equipment)
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • ability to work in various temperature conditions (hot and cold)
  • must have effective communication skills
  • must possess manual dexterity and coordination

Job Qualifications

  • High-volume kitchen experience preferred
  • valid state-issued food safety and handling certification
  • ability to work in a fast-paced, high-pressure environment
  • strong attention to detail and ability to follow recipes and procedures
  • effective communication skills
  • manual dexterity and coordination

Job Duties

  • Prepares high-quality food by accurately following recipes and procedures to consistently deliver exceptional dishes
  • manages assigned station efficiently, ensuring timely order fulfillment
  • maintains kitchen cleanliness and safety by adhering to strict sanitation and safety standards
  • supports the team by collaborating with kitchen staff and assisting with dishwashing as needed
  • complies with all food safety, handling, and hygiene guidelines
  • promptly reports equipment malfunctions, safety hazards, and incidents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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