Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North's Patina Group is a well-established leader in the hospitality industry, known for its commitment to delivering exceptional culinary and guest experiences. With over 100 years of history as a family-owned business, Delaware North operates on a global scale, spanning iconic sports arenas, breathtaking national parks, upscale casinos, and vibrant urban centers. This diverse portfolio allows the company to offer unique career paths and a supportive environment for growth and professional development. At the heart of Delaware North’s operations is a dedication to people, both its guests and its team members, fostering an inclusive culture where every individual is valued and given the tools to succeed.
A shining example of Delaware North's culinary ventures is Centrico in Anaheim, California. Created in partnership with Michelin-starred Chef Carlos Gaytán, Centrico celebrates modern Mexican cuisine by blending traditional flavors with innovative techniques. This dynamic restaurant, located in the Downtown Disney District, offers a vibrant atmosphere marked by lively music and colorful design elements. Patrons enjoy a menu full of bold, inventive dishes and handcrafted cocktails, making each dining experience memorable and festive.
The open position of Line Cook at Centrico and Tiendita offers both full-time and part-time opportunities with a competitive hourly wage of $22.00. This role is integral in ensuring kitchen operations run smoothly by preparing dishes according to detailed recipes and the chef's precise specifications. Line Cooks at Delaware North's Patina Group play a critical role in maintaining the restaurant's high standards for quality and safety while thriving in a fast-paced team environment. This role is not only about cooking but also about being part of a team that values creativity, speed, and accuracy in every dish served.
Line Cooks will have the opportunity to work in a prestigious setting where professional growth is encouraged through training and development initiatives. Delaware North emphasizes a supportive workplace culture where flexible work schedules accommodate personal and professional needs. Alongside a competitive salary, team members enjoy benefits including weekly pay, employee discounts, health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, and tuition reimbursement options.
This role also involves various physical demands such as standing, walking, bending, carrying heavy pans up to 50 pounds, and working in environments with variable temperatures. Candidates should have at least one year of experience as a prep or line cook and the ability to interpret recipes and food safety guidelines accurately. The company welcomes applicants without requiring a high school diploma or GED, focusing instead on practical skills, dedication, and a team-oriented mindset.
At Delaware North, you are not just filling a position but joining a global legacy focused on hospitality excellence. This first-rate opportunity to join the culinary team at Centrico allows you to work in a celebrated restaurant while benefiting from an inclusive and growth-oriented corporate culture. If you have a passion for cooking, a commitment to quality, and a desire to grow in a renowned company, this Line Cook position is your chance to pull up a chair at our table and contribute to an unforgettable guest experience.
A shining example of Delaware North's culinary ventures is Centrico in Anaheim, California. Created in partnership with Michelin-starred Chef Carlos Gaytán, Centrico celebrates modern Mexican cuisine by blending traditional flavors with innovative techniques. This dynamic restaurant, located in the Downtown Disney District, offers a vibrant atmosphere marked by lively music and colorful design elements. Patrons enjoy a menu full of bold, inventive dishes and handcrafted cocktails, making each dining experience memorable and festive.
The open position of Line Cook at Centrico and Tiendita offers both full-time and part-time opportunities with a competitive hourly wage of $22.00. This role is integral in ensuring kitchen operations run smoothly by preparing dishes according to detailed recipes and the chef's precise specifications. Line Cooks at Delaware North's Patina Group play a critical role in maintaining the restaurant's high standards for quality and safety while thriving in a fast-paced team environment. This role is not only about cooking but also about being part of a team that values creativity, speed, and accuracy in every dish served.
Line Cooks will have the opportunity to work in a prestigious setting where professional growth is encouraged through training and development initiatives. Delaware North emphasizes a supportive workplace culture where flexible work schedules accommodate personal and professional needs. Alongside a competitive salary, team members enjoy benefits including weekly pay, employee discounts, health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, and tuition reimbursement options.
This role also involves various physical demands such as standing, walking, bending, carrying heavy pans up to 50 pounds, and working in environments with variable temperatures. Candidates should have at least one year of experience as a prep or line cook and the ability to interpret recipes and food safety guidelines accurately. The company welcomes applicants without requiring a high school diploma or GED, focusing instead on practical skills, dedication, and a team-oriented mindset.
At Delaware North, you are not just filling a position but joining a global legacy focused on hospitality excellence. This first-rate opportunity to join the culinary team at Centrico allows you to work in a celebrated restaurant while benefiting from an inclusive and growth-oriented corporate culture. If you have a passion for cooking, a commitment to quality, and a desire to grow in a renowned company, this Line Cook position is your chance to pull up a chair at our table and contribute to an unforgettable guest experience.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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