Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Professional Development
Job Description
The hiring establishment is a dynamic and professional kitchen environment within a restaurant, hotel, or resort setting. This company specializes in delivering exceptional culinary experiences through a team dedicated to high standards of food preparation and customer interaction. Known for maintaining a clean, safe, and efficient kitchen workspace, the company emphasizes quality ingredients, precise cooking techniques, and excellent service in its operations.
The role is that of a valuable kitchen crew member responsible for various stages of food preparation and cooking. This position requires the individual to stage workstations with all necessary ingredients and cooking equipment, ensuring readiness and effi... Show More
The role is that of a valuable kitchen crew member responsible for various stages of food preparation and cooking. This position requires the individual to stage workstations with all necessary ingredients and cooking equipment, ensuring readiness and effi... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of cooking experience in a restaurant, hotel, or resort
- Ability to stand and walk for extended periods
- Ability to lift 50 pounds
- Willingness to work long hours and frequent weekends
- Ability to follow cooking directions accurately
- Attention to detail and speed in task performance
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- SERVSafe certification preferred
Job Duties
- Stage workstations with all needed ingredients and cooking equipment
- Prepare ingredients, then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Assist on maintaining the dish machine area
- Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash
- Comply with applicable sanitary, health, safety, and personal hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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