Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry with a strong presence across North America. The company operates 43 destinations that offer a wide range of gaming experiences along with online sports betting and iCasino through theScore Bet Sportsbook and Casino platform. PENN Entertainment is recognized for its commitment to diverse values including sustainability, community engagement, and fostering an inclusive environment for its team members, vendors, and stakeholders. The company offers competitive total rewards packages designed to support employees' financial, physical, and mental well-being, including day-one medical coverage, 401(k) matching, and an annual performance bonus, along with paid time off based on local policies and length of employment.
The role being offered is for a Cook position within PENN Entertainment's kitchen operations. This role is essential for maintaining the quality and efficiency of the culinary services provided at PENN's venues. The candidate will be responsible for setting up and breaking down various cooking stations, assisting other cooks with various culinary tasks, and ensuring the smooth operation of kitchen functions. This position requires a practical understanding of multiple cooking methods, such as grilling, wok cooking, sautéing, soup preparation, and vegetables chopping for sauces. The role is designed as a dynamic learning opportunity where the employee will observe and perform the full spectrum of kitchen duties to gain comprehensive knowledge of kitchen operations.
The cook will also engage positively with team members to foster a collaborative work environment and contribute to customer satisfaction indirectly through meal preparation excellence. Experience in Asian, Italian, or casual cooking in specialty restaurants is preferred, and a High School Diploma or GED with some college-level coursework is required. Effective communication skills in English and a thorough understanding of company policies underline the importance of professionalism. This is an exciting opportunity for someone seeking to grow their culinary career within an innovative, fast-paced, and supportive entertainment company environment.
The role being offered is for a Cook position within PENN Entertainment's kitchen operations. This role is essential for maintaining the quality and efficiency of the culinary services provided at PENN's venues. The candidate will be responsible for setting up and breaking down various cooking stations, assisting other cooks with various culinary tasks, and ensuring the smooth operation of kitchen functions. This position requires a practical understanding of multiple cooking methods, such as grilling, wok cooking, sautéing, soup preparation, and vegetables chopping for sauces. The role is designed as a dynamic learning opportunity where the employee will observe and perform the full spectrum of kitchen duties to gain comprehensive knowledge of kitchen operations.
The cook will also engage positively with team members to foster a collaborative work environment and contribute to customer satisfaction indirectly through meal preparation excellence. Experience in Asian, Italian, or casual cooking in specialty restaurants is preferred, and a High School Diploma or GED with some college-level coursework is required. Effective communication skills in English and a thorough understanding of company policies underline the importance of professionalism. This is an exciting opportunity for someone seeking to grow their culinary career within an innovative, fast-paced, and supportive entertainment company environment.
Job Requirements
- High School Diploma or GED
- Some college level courses
- One year of cooking experience preferred
- Ability to read, write, and communicate in English
- Understanding of company policies and procedures
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- High School Diploma or GED
- Some college level courses
- One year of experience in Asian, Italian, or casual cooking in a specialty restaurant preferred
- Full knowledge of company and department rules, policies, and procedures
- Ability to read, write, and communicate verbally in English
Job Duties
- Setting up and breaking down various cooking stations
- Filling supply requisitions for stocking cooking stations
- Assisting other cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roasts and broiled items
- Preparing chopped vegetables for sauce preparation
- Observing, learning, and performing all kitchen duties across phases of kitchen operations
- Greeting and assisting team members courteously
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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