Line Cook - Carversteak

Carver Road Hospitality is a prominent hospitality company that launched its flagship concept in Winter 2021 at Resorts World Las Vegas. This venture is a sophisticated reimagining of the classic casino steakhouse, blending mid-century modern nostalgia with contemporary design, technology, and culinary techniques. The expansive 14,500 square foot property features an exclusive steakhouse named Carversteak, which boasts a grand bar and lounge area, a luxurious main dining room, and a vast terrace with an outdoor bar and dining spaces. Guests can enjoy lush lounge gardens with views overlooking the iconic Las Vegas Strip. The main dining area is enhanced by a cutting-edge digital art program and a state-of-the-art lighting and sound system that dynamically adjusts to set the perfect ambiance throughout the evening.

Carversteak is celebrated for its menu, which includes dry-aged American steaks sourced from artisan beef producers and Japanese-certified Wagyu steaks. The menu also offers classic steakhouse preparations, creatively infused with seasonal ingredients and playful presentations, alongside a variety of vegan options, catering to diverse dietary preferences. The beverage program is overseen by celebrated mixologist Francesco Lafranconi, featuring an extensive wine list, a curated whiskey collection, and the unique Avant-Garden cocktail experience housed on the terrace with an onsite herb garden. Several private event spaces are available for exclusive gatherings, including the Knife Shop, the Scotch Room, and a large private outdoor garden.

The line cook role at Carver Road Hospitality is central to maintaining the high standards of culinary excellence that the brand represents. This position offers an exciting opportunity for passionate culinary professionals to contribute to a dynamic team, producing exceptional dishes with a focus on quality, consistency, and creativity. The line cook is responsible for preparing high-quality food items efficiently and professionally, ensuring all dishes meet the stringent specifications of Carversteak’s menu. The successful candidate will work in a fast-paced, collaborative environment, interact respectfully with team members and supervisors, and uphold the company’s commitment to hospitality and customer satisfaction.

This full-time position requires a team player who thrives in a busy kitchen environment and is dedicated to continuous learning and improvement. The role involves handling dietary restrictions and allergy considerations carefully, following orders accurately from the POS system, and maintaining cleanliness and sanitation standards in compliance with health regulations. The ideal candidate will possess deep knowledge of the recipes and cooking techniques specific to their station, communicate effectively with chefs and support staff, and actively participate in service meetings and opening and closing procedures. Carver Road Hospitality places strong emphasis on integrity, professionalism, and passion for cooking, making it a rewarding environment for culinary professionals looking to grow their careers within an innovative and prestigious hospitality group.

Employment is on a full-time basis, and the company offers competitive pay and a comprehensive benefits package, including health, dental, and vision insurance. Carver Road Hospitality is an equal opportunity employer that values diversity and inclusion, fostering a respectful workplace where every team member has the opportunity to thrive and succeed. Joining Carver Road Hospitality means becoming part of a forward-thinking company that combines traditional steakhouse values with modern hospitality innovations.