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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a prominent hospitality company that launched its flagship concept in Winter 2021 at Resorts World Las Vegas. This venture is a sophisticated reimagining of the classic casino steakhouse, blending mid-century modern nostalgia with contemporary design, technology, and culinary techniques. The expansive 14,500 square foot property features an exclusive steakhouse named Carversteak, which boasts a grand bar and lounge area, a luxurious main dining room, and a vast terrace with an outdoor bar and dining spaces. Guests can enjoy lush lounge gardens with views overlooking the iconic Las Vegas Strip. The main dining area is enhanced by... Show More
Job Requirements
- One year prior steakhouse fine dining experience preferred
- ability to stand, lift and bend for extended periods of time
- ability to bend and lift up to 50 lbs
- capability to perform repetitive tasks
- willingness to work in hot kitchen environment and handle cleaning materials
- flexibility to work varying shifts including days, evenings, weekends and holidays
Job Qualifications
- One year prior steakhouse fine dining experience preferred
- certified Food Handler
- effective communication skills
- ability to work in a fast-paced environment
- strong teamwork and collaboration skills
- knowledge of health and safety standards
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- accurately follows all orders received from the POS system and/or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with health department
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and/or Fire Sheets
- properly sets-up station and performs opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- portrays a positive and professional attitude
- thrives in a fast-paced, dynamic environment
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- loves cooking and being part of a like-minded team
- is a certified food handler
- attends and participates in daily pre-service meetings (where applicable)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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