Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
paid vacation days
Career advancement opportunities
employee food discount
Job Description
Pollo Regio is a vibrant and popular restaurant located in Carrollton, Texas, known for its authentic and flavorful Mexican cuisine. As a well-established dining destination, Pollo Regio has built a strong reputation for delivering high-quality meals using fresh ingredients and traditional recipes that celebrate the rich heritage of Mexican cooking. The restaurant prides itself on creating a welcoming and lively atmosphere where customers can enjoy their meals in a comfortable setting. Pollo Regio is committed to maintaining high standards of food quality, customer service, and cleanliness, making it a favorite among locals and visitors alike.
We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen team at Pollo Regio. This position is ideal for individuals who have a passion for cooking and thrive in fast-paced environments. As a Line Cook, you will play a critical role in supporting the kitchen's operations by preparing and cooking menu items precisely according to our recipes and standards. Your contributions will directly impact the dining experience of our guests, making your role essential to our success.
This is a part-time to full-time hourly position with pay rates up to $16 per hour, depending on experience and skill level. We offer flexible scheduling to accommodate various availability, including nights and weekends, making it a great opportunity for those seeking versatility in their work hours. In addition to competitive pay, we provide several employee benefits, including medical, dental, vision, and life insurance, a 401(k) plan with company matching, paid vacation days, opportunities for career advancement, and employee food discounts at our stores.
As a Line Cook at Pollo Regio, your responsibilities will include setting up and stocking your station with all necessary supplies, preparing and cooking food items according to menu specifications, maintaining cleanliness and organization in the kitchen, and collaborating with other kitchen staff to ensure smooth and timely service. The role also involves assisting in training new team members whenever required, helping foster a collaborative and efficient work environment.
We value team players with excellent communication skills who are flexible and capable of adapting to the demands of a busy kitchen. Experience in food preparation and a strong knowledge of food safety standards are crucial to succeed in this role. If you are eager to bring your culinary skills to a dynamic team and contribute to a growing restaurant, Pollo Regio is the perfect place for you to develop your career while delivering exceptional dining experiences to our customers.
We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen team at Pollo Regio. This position is ideal for individuals who have a passion for cooking and thrive in fast-paced environments. As a Line Cook, you will play a critical role in supporting the kitchen's operations by preparing and cooking menu items precisely according to our recipes and standards. Your contributions will directly impact the dining experience of our guests, making your role essential to our success.
This is a part-time to full-time hourly position with pay rates up to $16 per hour, depending on experience and skill level. We offer flexible scheduling to accommodate various availability, including nights and weekends, making it a great opportunity for those seeking versatility in their work hours. In addition to competitive pay, we provide several employee benefits, including medical, dental, vision, and life insurance, a 401(k) plan with company matching, paid vacation days, opportunities for career advancement, and employee food discounts at our stores.
As a Line Cook at Pollo Regio, your responsibilities will include setting up and stocking your station with all necessary supplies, preparing and cooking food items according to menu specifications, maintaining cleanliness and organization in the kitchen, and collaborating with other kitchen staff to ensure smooth and timely service. The role also involves assisting in training new team members whenever required, helping foster a collaborative and efficient work environment.
We value team players with excellent communication skills who are flexible and capable of adapting to the demands of a busy kitchen. Experience in food preparation and a strong knowledge of food safety standards are crucial to succeed in this role. If you are eager to bring your culinary skills to a dynamic team and contribute to a growing restaurant, Pollo Regio is the perfect place for you to develop your career while delivering exceptional dining experiences to our customers.
Job Requirements
- Previous experience as a line cook or in a similar role
- strong understanding of food preparation and cooking techniques
- knowledge of food safety standards and regulations
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- flexibility to work various shifts including nights and weekends
Job Qualifications
- Previous experience as a line cook or in a similar role
- strong understanding of food preparation and cooking techniques
- knowledge of food safety standards and regulations
- excellent communication and teamwork skills
- flexibility to work various shifts including nights and weekends
Job Duties
- Prepare and cook food items according to recipes and menu specifications
- set up and stock stations with all necessary supplies
- maintain a clean and organized kitchen while following health and safety regulations
- collaborate with fellow cooks and kitchen staff to ensure timely and efficient service
- assist in training new team members as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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