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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
401k
Paid Time Off
flexible schedule
Complimentary Meals
growth opportunities

Job Description

Capers & Lemons Italian is a proud member of the Platinum Dining Group, offering a sophisticated take on the contemporary Italian dining experience. This vibrant establishment embodies a fusion of traditional Italian culinary artistry with modern design and comfort, creating a meal experience that delights all senses. The venue features a lively bar and lounge that serve as the heart of the restaurant, perfectly complementing a dining room decorated with warm tones, subtle lighting, and an ambiance that whispers the joy of wine and conversation. Known for its thoughtful blend of old and new, Capers & Lemons Italian has carved... Show More

Job Requirements

  • high school diploma or equivalent
  • previous line cook experience preferred
  • ability to work flexible hours including day and evening shifts
  • strong teamwork and communication skills
  • ability to follow directions accurately and efficiently
  • strong physical stamina to handle demanding kitchen environment
  • knowledge of kitchen safety and sanitation practices

Job Qualifications

  • excellent emotional self awareness under pressure while maintaining a respectful, warm presence
  • curious intelligence to continue learning in the position
  • knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
  • good sense of taste and smell
  • knowledge of a second language is a plus

Job Duties

  • follow and fulfill the duties given by the executive chef, sous chefs, or senior line cooks
  • keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
  • enjoy providing great hospitality
  • prepare dishes that meet the high standards of the restaurant
  • work collaboratively with kitchen staff to ensure timely and quality food preparation
  • maintain kitchen safety and sanitation standards
  • assist in inventory management and receiving deliveries

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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