Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
Daily Pay Option
Next Day Pay
Paid holidays
paid preventative care health insurance
paid orientation and training
free health certificate training
full time employment
Overtime available
Advancement opportunities
paid parking
Paid vacation
Job Description
Cantina Laredo is a vibrant and well-known Mexican restaurant brand that prides itself on serving authentic, flavorful Mexican cuisine in a sophisticated and welcoming environment. Located inside the bustling Dallas Love Field Airport, this establishment offers travelers and locals alike a high-quality dining experience with a menu featuring fresh ingredients and traditional recipes made with modern culinary techniques. Cantina Laredo is part of the Star Concessions group, a reputable company committed to excellent service, employee satisfaction, and community engagement. The Dallas Love Field location benefits from being central to several key areas including Dallas, Irving, Mesquite, Garland, Farmers Branch, and... Show More
Job Requirements
- Two valid forms of government issued identification in great condition
- Ability to pass an FBI fingerprint background check for a security badge
- Full availability to work Friday, Saturday, and Sunday
- Reliable transportation to Dallas Love Field Airport
- Ability to stand for entire shifts and perform physical tasks including lifting up to 30 pounds
Job Qualifications
- At least two years experience as a line cook in a high-volume full-service restaurant
- Leadership skills for lead cook positions preferred
- Ability to stand 100 percent of the shift duration
- Familiarity with kitchen safety and sanitation standards
- Strong multitasking abilities in a fast-paced environment
- Must be at least 18 years of age
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Maintain cleanliness and organization of the kitchen, including sweeping, mopping, and cleaning workstations
- Operate cooking equipment such as ovens, ranges, and steamers safely and efficiently
- Assist with prep work including cutting, portioning, and packaging food items
- Work collaboratively with team members to manage high-volume service periods
- Follow all health and safety regulations including food handling and sanitation procedures
- Lift and move kitchen supplies and equipment up to 30 pounds as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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