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Line Cook - Café Nordstrom - Downtown Seattle

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $27.20 - $28.30
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading luxury department store chain renowned for its exceptional customer service and high-quality products. With a rich heritage dating back to 1901, Nordstrom has built a strong reputation for providing a superior shopping experience through its attentive and knowledgeable staff. The company operates across the United States and Canada, offering a wide array of apparel, shoes, accessories, and beauty products. Nordstrom focuses not only on fashion and quality but also on creating a welcoming and inclusive environment for both customers and employees. As a company that values its people, Nordstrom is committed to offering excellent career opportunities and comprehensive benefits to support its workforce and foster growth within the retail and hospitality sectors.

This job opportunity is for a Line Cook position at Nordstrom, which is an essential role within its food service operations. The line cook will be responsible for preparing food items consistently and adhering to all recipe standards to maintain the quality and presentation expected by Nordstrom’s clientele. The role requires dedication to food safety, including proper food handling and adherence to local and state regulations such as possessing a food handler’s card where applicable. The line cook will also ensure that the kitchen environment remains safe and clean by performing duties like line setup, food preparation, cleanup, and breakdown at the end of shifts. The hours for this role are variable and will depend on the business needs week to week, requiring flexibility from candidates.

Working as a line cook at Nordstrom demands motivation, a results-oriented mindset, and commitment to delivering outstanding customer service daily. The successful candidate will thrive in a fast-paced environment and communicate clearly and professionally with both customers and coworkers. Prior experience in food service or hospitality is preferred to ensure familiarity with kitchen operations and customer expectations. Compensation for this role ranges from $27.20 to $28.30 per hour, depending on location, skills, and experience. Performance-based incentives and bonuses may also be available, adding to the competitive pay rate.

Nordstrom supports its employees by offering a comprehensive benefits package that includes medical, vision, dental, life, and disability insurance options. Additionally, employees enjoy retirement benefits, paid time off, holidays, merchandise discounts, and access to employee assistance programs that promote well-being and work-life balance. Nordstrom maintains openness regarding job opportunities and legal compliance, including conducting background checks after conditional offers and adhering to relevant fair chance laws. Accommodations are provided for applicants with disabilities to ensure equitable employment practices. Overall, working as a line cook at Nordstrom provides a fulfilling career path within a respected and supportive company, ideal for individuals passionate about food service and customer satisfaction.

Job Requirements

  • Ability to communicate clearly and professionally
  • Successfully thrived in a fast-paced environment
  • Ability to work a flexible schedule
  • Food handler’s card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred

Job Qualifications

  • Food service or hospitality experience preferred
  • Ability to communicate clearly and professionally
  • Capability to work in a fast-paced environment
  • Flexible schedule availability
  • Food handler’s card where required
  • Commitment to outstanding customer service
  • Ability to maintain kitchen safety and hygiene standards

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule based on business needs
  • Thrive in a fast-paced environment
  • Adhere to local and state regulations, including maintaining a valid food handler’s card where required

Job Criteria

Experience

Mid Level (3-7 years)


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