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Line Cook - Café Bistro - West County

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $19.55 - $20.35
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to excellent customer service and high-quality merchandise. Founded in 1901, Nordstrom has grown into a prominent American chain of luxury department stores, offering a wide range of products including clothing, shoes, accessories, and beauty products. Nordstrom has built a reputation not only for its premium product selection but also for an exceptional shopping experience that emphasizes customer satisfaction and employee engagement. The company's team-centric culture fosters a supportive work environment where employees are valued as the most important asset. Nordstrom is headquartered in Seattle, Washington, and operates numerous stores across the United States and Canada, as well as an online platform serving customers worldwide.

This role is for a line cook position at Nordstrom, focusing on food preparation and kitchen operations within their food service segment. The ideal candidate will be motivated, results-oriented, and committed to delivering outstanding customer service every day. This position offers an opportunity to work in a dynamic and fast-paced environment, with responsibilities including food preparation according to recipe standards, maintaining food safety and cleanliness, and contributing to overall kitchen management like setup, cleanup, and breakdown. The hours and schedule vary based on business needs, reflecting the flexible nature of food service work. Compensation ranges from $19.55 to $20.35 per hour depending on location and experience, and the position may be eligible for performance-based incentives or bonuses.

As a line cook at Nordstrom, you will be part of a team that takes pride in delivering consistent, high-quality meals while upholding the company’s standards for safety and service. You will need to communicate clearly and professionally with coworkers and customers, demonstrating adaptability and a positive attitude in a fast-paced environment. A valid food handler’s card is required where mandated by local regulations, and prior experience in food service or hospitality is preferred to help you thrive in this role. Nordstrom places a strong emphasis on employee well-being by offering a comprehensive benefits package including medical, vision, dental, life insurance, disability coverage, paid time off, and merchandise discounts.

Nordstrom’s culture encourages respect, professionalism, and continuous learning, making it an excellent place for individuals seeking growth opportunities in the food industry. Working as a line cook here means not only honing your culinary skills but also being part of a brand that values diversity, inclusion, and community involvement. If you’re looking for a role where your contributions are recognized and your development is supported, this opportunity at Nordstrom could be an ideal match.

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year experience in food service or hospitality preferred
  • valid food handler’s card where required
  • ability to communicate clearly and professionally
  • ability to thrive in a fast-paced environment
  • flexible availability to work varying schedules

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • valid food handler’s card where required by local and state regulations
  • ability to communicate clearly and professionally
  • ability to thrive in a fast-paced environment
  • ability to work a flexible schedule
  • strong teamwork and interpersonal skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work a flexible schedule
  • maintain cleanliness and organization of the workstation
  • contribute to team efforts to meet service standards

Job Criteria

Experience

Mid Level (3-7 years)


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