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Line Cook - Café Bistro - Fashion Place

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.10 - $20.90
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its exceptional customer service and high-quality merchandise. Established over a century ago, Nordstrom has grown into a nationally recognized brand offering a range of apparel, shoes, accessories, and beauty products. The company operates numerous stores across the United States, providing a premium shopping experience in the retail sector. Nordstrom is dedicated to fostering a work environment that values diversity, inclusion, and employee well-being, reflected in its competitive benefits and comprehensive support programs. The company emphasizes career development and offers opportunities for growth and advancement within its organization.

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Job Requirements

  • High school diploma or equivalent
  • Food handler’s card where required
  • Minimum one year of experience in food service or hospitality preferred
  • Ability to communicate clearly and professionally
  • Ability to work flexible hours
  • Ability to thrive in a fast-paced environment
  • Commitment to outstanding customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Food handler’s card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred
  • Strong communication skills
  • Ability to work effectively in a team environment
  • Ability to thrive in a fast-paced setting
  • Flexible scheduling capability

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Work flexible hours based on business needs
  • Communicate clearly and professionally with customers and coworkers
  • Thrive in a fast-paced environment
  • Uphold food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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