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Line Cook / Buscando una cocinera de linea INIBURGER FREMONT at Iniburger Fremont

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Iniburger Fremont

Line Cook / Buscando una cocinera de linea INIBURGER FREMONT

Fremont, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

Our fast food restaurant is renowned for delivering quick, delicious meals made from high-quality ingredients. We take pride in creating an exceptional dining experience for every customer by maintaining high standards in food preparation and customer service. As a dynamic establishment in the fast food industry, we continually strive to innovate our menu offerings while ensuring efficiency and consistency. We are dedicated to fostering a supportive work environment where team members can grow and thrive.

We are currently seeking a dedicated Line Cook to join our team. This role is pivotal in ensuring our kitchen runs smoothly and efficiently... Show More

Job Requirements

  • Previous experience in a similar role is preferred
  • ServeSafe or food handler's certification
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or food handler's certification
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Duties

  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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