
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
Job Description
Texas Roadhouse is a vibrant and people-first restaurant chain known for serving legendary food and providing legendary service to its guests. Specializing in hand-cut steaks, Texas Roadhouse has built a reputation for creating memorable dining experiences that combine high-quality meals with warm hospitality. With a strong emphasis on teamwork, career development, and a positive work culture, Texas Roadhouse is dedicated to supporting its employees, affectionately called 'Roadies,' in both their current roles and future growth opportunities. This role is a perfect fit for individuals who are passionate about culinary arts and delivering exceptional service within a high-volume, fast-paced environment.\n\nThe Broil Cook position at Texas Roadhouse is an essential role within the kitchen team, responsible for preparing the restaurant's most popular menu items—our legendary steaks. As a Broil Cook, you will be the backbone of the grill station, mastering the art and science of steak cooking, including proper seasoning, searing, grilling, and ensuring each dish meets the high standards Texas Roadhouse is known for. This position offers part-time employment with the opportunity to work flexible schedules in a fun and engaging culture. Roadies enjoy weekly pay and access to a comprehensive benefits package after one year of service, including medical, dental, and vision plans, tuition reimbursement, paid vacation, and more.\n\nSuccessful candidates will thrive in a high-volume kitchen, have a strong understanding of cooking steak temperatures, and be dedicated to maintaining safe and sanitary work environments. They will work closely with team members, following equipment guidelines and prep sheets meticulously, to deliver a consistent and high-quality dining experience. Beyond technical skills, this role values a positive attitude, a passion for food, and the ability to work well within a team. If you aspire to become a grill master in a respected and dynamic restaurant setting, the Broil Cook position at Texas Roadhouse offers you a rewarding opportunity to develop your culinary skills while being part of an inclusive and supportive company culture.
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume restaurant kitchen
- Ability to understand and apply steak cooking temperatures
- Commitment to safety and sanitation guidelines
- Ability to work flexible part-time hours
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- Proven high-volume kitchen experience
- Knowledge of steak cooking techniques and temperature control
- Ability to follow safety and sanitation protocols
- Strong teamwork and communication skills
- Basic understanding of kitchen equipment and food prep procedures
Job Duties
- Prepare steaks and other meat dishes by seasoning, searing, and grilling
- Understand and apply proper steak cooking temperatures
- Maintain high standards of safety and sanitation in the kitchen
- Follow equipment operation guidelines and prep sheets accurately
- Collaborate effectively with kitchen team members to ensure smooth workflow
- Manage high volume cooking demands efficiently
- Exhibit teamwork and contribute to a positive work environment
Job Criteria
Experience
No experience required
Job Location
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