
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
Job Description
Texas Roadhouse is a people-first company renowned for serving legendary steaks and providing legendary service. Established with a vibrant and inclusive culture, Texas Roadhouse focuses on creating an enjoyable work environment where employees, known as Roadies, feel valued and prepared for future career growth. The company is widely recognized for its high-quality steaks, but it is the dedicated and enthusiastic team that truly drives its success. Texas Roadhouse prides itself on fostering a fun and supportive atmosphere, emphasizing teamwork, recognition, and continuous development. The brand operates with a commitment to sustainability, employee well-being, and community engagement, making it an attractive employer for those passionate about hospitality and excellent customer service.
The Broil Cook position at Texas Roadhouse is a pivotal culinary role responsible for preparing the restaurant's most popular menu item: the legendary steak. This part-time role demands experience in a high-volume restaurant setting where precision and speed are vital. A Broil Cook at Texas Roadhouse must master cooking steak temperatures, seasoning, searing, and grilling meats to perfection. This role requires strict adherence to safety and sanitation guidelines while understanding the kitchen equipment and prep sheets essential for daily operations. Teamwork is a core expectation, as Broil Cooks collaborate closely with other kitchen staff and front-of-house employees to deliver a legendary dining experience. The position offers flexible work schedules and the chance to be part of a company that invests heavily in employee development and career growth.
Roadies enjoy weekly pay and a range of benefits after one year of service, including comprehensive medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and various insurance coverages. Texas Roadhouse promotes an equal opportunity workplace environment, welcoming applicants from all backgrounds and encouraging individuals who are passionate about food and customer service to join their legendary team.
The Broil Cook position at Texas Roadhouse is a pivotal culinary role responsible for preparing the restaurant's most popular menu item: the legendary steak. This part-time role demands experience in a high-volume restaurant setting where precision and speed are vital. A Broil Cook at Texas Roadhouse must master cooking steak temperatures, seasoning, searing, and grilling meats to perfection. This role requires strict adherence to safety and sanitation guidelines while understanding the kitchen equipment and prep sheets essential for daily operations. Teamwork is a core expectation, as Broil Cooks collaborate closely with other kitchen staff and front-of-house employees to deliver a legendary dining experience. The position offers flexible work schedules and the chance to be part of a company that invests heavily in employee development and career growth.
Roadies enjoy weekly pay and a range of benefits after one year of service, including comprehensive medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and various insurance coverages. Texas Roadhouse promotes an equal opportunity workplace environment, welcoming applicants from all backgrounds and encouraging individuals who are passionate about food and customer service to join their legendary team.
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume cooking environment
- Ability to understand and maintain food safety standards
- Capability to handle kitchen equipment
- Strong work ethic
- Flexibility to work part-time hours
Job Qualifications
- High school diploma or equivalent
- Experience in a high-volume restaurant
- Knowledge of cooking techniques for meats
- Ability to work under pressure
- Good communication skills
- Team-oriented attitude
Job Duties
- Understand cooking steak temperatures
- Season meat appropriately
- Sear meats properly
- Grill meats to order
- Follow safety and sanitation guidelines
- Use kitchen equipment correctly
- Collaborate with team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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