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Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Job Description

Texas Roadhouse is a prominent American restaurant chain known for its excellent steaks and vibrant, people-focused culture. With a reputation built on legendary food and legendary service, Texas Roadhouse has established itself as a leader in the casual dining sector, specializing in hand-cut steaks and made-from-scratch sides that satisfy both regular patrons and newcomers. Founded with an emphasis on a welcoming environment, the company prioritizes its employees, whom it affectionately calls Roadies, recognizing that their passion and dedication are essential to delivering the authentic Texas Roadhouse experience.

Texas Roadhouse operates with a philosophy that values loving what you d... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience cooking in a busy restaurant environment
  • ability to stand for extended periods
  • capacity to work flexible schedules including nights and weekends
  • compliance with health and safety regulations
  • basic understanding of kitchen equipment
  • strong attention to detail and time management skills

Job Qualifications

  • experience in high volume restaurant settings
  • knowledge of steak cooking temperatures and meat preparation
  • strong teamwork and communication skills
  • familiarity with kitchen safety and sanitation guidelines
  • ability to follow detailed prep instructions
  • capability to handle fast-paced cooking demands

Job Duties

  • season and grill steaks to precise temperature standards
  • sear and prepare meats ensuring quality and consistency
  • maintain safety and sanitation guidelines in all cooking processes
  • understand and follow equipment operating procedures
  • read and execute prep sheets accurately
  • collaborate effectively with kitchen team members
  • manage high volume cooking efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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