
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $15.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
Job Description
Texas Roadhouse is a people-first company widely recognized for its commitment to serving legendary steaks and delivering legendary service. Established as a popular American restaurant chain, Texas Roadhouse is renowned for its warm, inviting atmosphere and dedication to quality, cultivating a culture where employees, affectionately called Roadies, are the heart and soul of the organization. The company prides itself on its fun culture, flexible work schedules, and a strong emphasis on teamwork and career development. Texas Roadhouse promotes not only a love for the food they create but also a passion for what employees do every day, preparing them for a brighter future in the foodservice industry.
The Broil Cook position at Texas Roadhouse plays a critical role in maintaining the high standards of culinary excellence that guests expect. As a Broil Cook, you will be responsible for preparing the restaurant's legendary steaks, which are the most popular menu item, with precision and care. This role requires mastery of high volume restaurant experience, seasoning, searing, grilling, and cooking steaks to the exact preferred temperature. Safety and sanitation guidelines must be followed rigorously to ensure food quality and safety. Broil Cooks must also possess a thorough understanding of kitchen equipment and prep sheets, work collaboratively as part of the team, and demonstrate a strong work ethic aligned with the company’s values.
Joining Texas Roadhouse as a Broil Cook means embracing the identity of a Roadie, a team member dedicated to not only making great food but also making the dining experience memorable through excellent service and teamwork. The company supports its Roadies through formal training programs, recognition initiatives, and opportunities for career growth, making the Broil Cook role an excellent stepping stone for anyone aiming to build a successful career in the restaurant industry. Payment is processed weekly, and after one year of service with eligibility met, Roadies can access one of the industry’s most competitive total rewards packages, encompassing comprehensive medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and various types of insurance coverage. Texas Roadhouse embraces diversity and fosters an inclusive, equal opportunity workplace where every employee is valued and respected regardless of background.
The Broil Cook position at Texas Roadhouse plays a critical role in maintaining the high standards of culinary excellence that guests expect. As a Broil Cook, you will be responsible for preparing the restaurant's legendary steaks, which are the most popular menu item, with precision and care. This role requires mastery of high volume restaurant experience, seasoning, searing, grilling, and cooking steaks to the exact preferred temperature. Safety and sanitation guidelines must be followed rigorously to ensure food quality and safety. Broil Cooks must also possess a thorough understanding of kitchen equipment and prep sheets, work collaboratively as part of the team, and demonstrate a strong work ethic aligned with the company’s values.
Joining Texas Roadhouse as a Broil Cook means embracing the identity of a Roadie, a team member dedicated to not only making great food but also making the dining experience memorable through excellent service and teamwork. The company supports its Roadies through formal training programs, recognition initiatives, and opportunities for career growth, making the Broil Cook role an excellent stepping stone for anyone aiming to build a successful career in the restaurant industry. Payment is processed weekly, and after one year of service with eligibility met, Roadies can access one of the industry’s most competitive total rewards packages, encompassing comprehensive medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and various types of insurance coverage. Texas Roadhouse embraces diversity and fosters an inclusive, equal opportunity workplace where every employee is valued and respected regardless of background.
Job Requirements
- High school diploma or equivalent
- Prior experience in high volume restaurant environment
- Understanding of proper cooking techniques for steak
- Familiarity with kitchen safety regulations
- Ability to follow prep sheets and operational guidelines
- Team-oriented mindset
- Availability for flexible scheduling
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a high volume kitchen or restaurant setting
- Knowledge of steak preparation and cooking
- Ability to work within a fast-paced team environment
- Strong understanding of food safety and sanitation
- Good communication skills
- Physical ability to stand for extended periods and handle kitchen equipment
Job Duties
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Job Criteria
Experience
No experience required
Job Location
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