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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a leading restaurant chain renowned for its commitment to serving legendary food and delivering legendary service. Established as a people-first company, Texas Roadhouse focuses not only on providing exceptional steaks but also on fostering a work environment where employees, known as Roadies, feel valued, empowered, and prepared for future growth. Known for its high-energy, fun culture, Texas Roadhouse emphasizes teamwork, recognition, and opportunities for career advancement, making it a popular choice among those seeking a dynamic workplace in the restaurant industry.

As a Broil Cook at Texas Roadhouse, you play a pivotal role in upholding the quality and reputation of the brand’s legendary steaks. The position requires expertise in handling high-volume restaurant operations and a keen understanding of steak cooking techniques including seasoning, searing, and grilling. This role demands consistent application of safety and sanitation guidelines, proper use of kitchen equipment, and detailed attention to preparation sheets to ensure every dish meets Texas Roadhouse’s high standards. Teamwork and communication are key as Broil Cooks contribute to a smooth, efficient kitchen operation and help maintain the vibrant culture the restaurant prides itself on.

Being a Roadie at Texas Roadhouse means more than just working in a kitchen; it’s about becoming part of a community that values each individual and promotes ongoing learning and development. Employees enjoy flexible work schedules that allow for a healthy work-life balance, a chance to participate in fun competitions, and recognition programs that celebrate achievements. Compensation is competitive with weekly pay, and after one year of service, eligible Roadies can access a comprehensive benefits package that includes medical, dental, and vision insurance, tuition reimbursement, paid vacation, and various insurance plans. Texas Roadhouse also offers support through programs like the Employee Assistance Program and identity theft protection, ensuring employees feel supported both at work and in their personal lives.

Texas Roadhouse is dedicated to diversity and inclusion, proudly operating as an equal opportunity employer. The company welcomes applications from all qualified individuals regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. This commitment to equality underscores the company’s belief that a diverse workforce strengthens the community and enhances the overall guest experience. For those who aspire to become a grill master and are passionate about providing exceptional food and service, the Broil Cook position at Texas Roadhouse is an exciting opportunity to join a team that values skill, dedication, and enthusiasm.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar kitchen role
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Willingness to follow safety and sanitation guidelines
  • Availability to work flexible shifts
  • Physical ability to stand for long periods

Job Qualifications

  • Experience in high volume kitchen environments
  • Ability to understand steak cooking temperatures
  • Skill in seasoning and grilling meat
  • Knowledge of safety and sanitation protocols
  • Ability to work as part of a team
  • Strong attention to detail

Job Duties

  • Handle high volume restaurant experience
  • Understand cooking steak temperatures
  • Season meat and sear steaks
  • Grill steaks to proper temperatures
  • Use proper safety and sanitation guidelines
  • Understand equipment and prep sheets
  • Exhibit teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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