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Line Cook - Broil/Grill - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a well-established, people-first restaurant company renowned for its legendary steaks and exceptional service. With a strong commitment to creating a workplace that values its employees as much as its food, Texas Roadhouse has developed a culture that revolves around passion, teamwork, and growth. The company’s mission is encapsulated in the phrase 'Legendary Food and Legendary Service,' highlighting the importance of not only delivering delicious meals but also providing a memorable dining experience to every guest. The vibrant atmosphere and dedication to quality have made Texas Roadhouse a popular choice across many communities, where people come together to enjoy great food and warm hospitality.

At Texas Roadhouse, the role of a Broil Cook is critical to ensuring the high standards of food preparation and customer satisfaction. This position is ideal for individuals who have a passion for cooking, particularly grilling and preparing steaks – the company’s signature menu item. Working as a Broil Cook means being part of a fast-paced, high-volume restaurant environment where precision, attention to detail, and safety are paramount. The role involves seasoning, searing, grilling, and cooking meat to perfection, adhering to proper temperature guidelines, and following sanitation and safety protocols. The Broil Cook must also understand the use of kitchen equipment and prep sheets, work collaboratively with team members, and contribute to the seamless operation of the kitchen.

The pay range for this hourly position is between $16.90 and $20.50, reflecting the importance of the skills and dedication required. Texas Roadhouse prides itself on supporting its employees, known as "Roadies," by offering flexible work schedules, employee recognition programs, and opportunities for career advancement through formal training. This role not only provides a chance to build cooking expertise but also to become part of a dynamic team that values and encourages professional growth.

Texas Roadhouse goes beyond the basic employment experience by providing a comprehensive total rewards package after one year of service to eligible employees. This includes access to competitive medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation, and various insurance coverages such as short-term disability, life, accident, and critical illness insurance. Additional benefits include identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. Roadies are paid weekly and enjoy employee discounts, friendly competitions, and a genuinely fun workplace culture.

The company is proud to uphold equal employment opportunities, encouraging applicants from diverse backgrounds to apply and thrive in a welcoming, inclusive environment. Those who aspire to become legendary Broil Cooks and contribute to the Texas Roadhouse experience are encouraged to apply today and join a team where their talents can shine and grow.

Job Requirements

  • ability to work flexible schedules including nights and weekends
  • physical stamina to stand for extended periods
  • food handler’s certification preferred
  • attention to detail
  • commitment to upholding company safety standards
  • reliable and punctual work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • prior high-volume kitchen experience
  • knowledge of meat preparation and cooking techniques
  • familiarity with safety and sanitation standards
  • ability to work in a fast-paced environment
  • good communication and teamwork skills

Job Duties

  • season, sear, and grill steaks according to company standards
  • understand and apply correct cooking steak temperatures
  • maintain high levels of safety and sanitation
  • operate kitchen equipment and follow prep sheets accurately
  • work effectively as part of a team
  • manage high volume restaurant cooking demands
  • ensure quality control of all cooked meat products

Job Criteria

Experience

No experience required


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