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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation time
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain famous for its commitment to serving high-quality steaks and providing legendary food alongside exemplary service. Established with a people-first philosophy, Texas Roadhouse values its employees, whom they affectionately call "Roadies," as the heart and soul of the company. This company culture fosters a working environment that emphasizes enjoyment, teamwork, and personal growth, making it a great place to build a career in the hospitality and food service industry. Texas Roadhouse operates high-volume restaurants across the United States, maintaining a consistent reputation for its signature hand-cut steaks, fresh ingredients, and a welcoming atmosphere... Show More

Job Requirements

  • High school diploma or equivalent
  • previous cooking experience preferred
  • ability to work in a fast-paced kitchen environment
  • availability for flexible part-time schedules
  • adherence to safety and sanitation protocols
  • strong work ethic
  • positive attitude and reliability

Job Qualifications

  • Experience in high-volume cooking environments
  • knowledge of steak cooking temperatures
  • skills in meat seasoning, searing, and grilling
  • understanding of safety and sanitation standards
  • ability to work as part of a team
  • effective communication skills
  • willingness to learn and grow in a culinary role

Job Duties

  • Operate high-volume restaurant kitchen
  • understand and apply steak cooking temperatures
  • season, sear, and grill meat
  • follow proper safety and sanitation guidelines
  • utilize kitchen equipment effectively
  • adhere to prep sheets and recipe standards
  • exhibit teamwork and collaborate with kitchen staff

Job Location

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