Line Cook - Broiler/Sauté - 8083 - New Restaurant Opening!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a premier fine dining restaurant known for its sophisticated ambiance and exceptional contemporary American cuisine. As an esteemed member of the Darden Restaurant group, The Capital Grille prides itself on delivering an outstanding dining experience through masterfully prepared dishes, impeccable service, and a welcoming atmosphere. The restaurant has earned a reputation for excellence by combining both tradition and innovation, offering guests a refined environment where they can enjoy high-quality meals paired with curated wines. This renowned establishment attracts discerning guests who appreciate culinary artistry and a commitment to hospitality.
The Capital Grille is currently seeking dedicated Broiler Cooks to join its dynamic team. This opportunity is ideal for individuals passionate about cooking and hospitality and who thrive in an environment that values teamwork, food quality, and guest satisfaction. The Broiler Cook role is vital in ensuring that each dish is prepared precisely according to recipe and presentation standards, exceeding guest expectations every time. The ideal candidate will be responsible for preparing high-quality food items to order, accommodating special guest requests with care, and supporting timely and efficient food delivery. This position emphasizes maintaining the highest food safety and sanitation standards to ensure the wellness of guests and team members. With a strong focus on hospitality and quality, the Broiler Cook plays a key role in upholding the restaurant's esteemed reputation.
The Capital Grille offers competitive pay ranging from $22.00 to $25.00 per hour, depending on experience, with both full-time and part-time employment options available. Employees enjoy an array of distinctive benefits, including weekly competitive pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional advantages include multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan for eligible employees aged 21 and over after one year of service. This supportive work environment fosters career growth and nurtures talent, encouraging team members to reach their full potential in a sophisticated yet comfortable setting. The Capital Grille's commitment to safety and sanitation ensures a clean and secure workplace, enhancing team member wellness.
The Capital Grille is currently seeking dedicated Broiler Cooks to join its dynamic team. This opportunity is ideal for individuals passionate about cooking and hospitality and who thrive in an environment that values teamwork, food quality, and guest satisfaction. The Broiler Cook role is vital in ensuring that each dish is prepared precisely according to recipe and presentation standards, exceeding guest expectations every time. The ideal candidate will be responsible for preparing high-quality food items to order, accommodating special guest requests with care, and supporting timely and efficient food delivery. This position emphasizes maintaining the highest food safety and sanitation standards to ensure the wellness of guests and team members. With a strong focus on hospitality and quality, the Broiler Cook plays a key role in upholding the restaurant's esteemed reputation.
The Capital Grille offers competitive pay ranging from $22.00 to $25.00 per hour, depending on experience, with both full-time and part-time employment options available. Employees enjoy an array of distinctive benefits, including weekly competitive pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional advantages include multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan for eligible employees aged 21 and over after one year of service. This supportive work environment fosters career growth and nurtures talent, encouraging team members to reach their full potential in a sophisticated yet comfortable setting. The Capital Grille's commitment to safety and sanitation ensures a clean and secure workplace, enhancing team member wellness.
Job Requirements
- High school diploma or equivalent
- Prior experience as a cook or in a related kitchen role
- Ability to follow recipes and maintain portion control
- Basic knowledge of food safety and sanitation
- Capacity to work flexible hours including evenings and weekends
- Strong physical stamina to stand and move for long periods
- Ability to work in a team-oriented environment
Job Qualifications
- Previous cooking experience in a restaurant setting
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- High school diploma or equivalent
- Willingness to learn and grow within the culinary field
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- Accommodate special guest requests with attention to detail
- Coordinate food orders to ensure timely and efficient delivery
- Uphold proper food safety and sanitation standards
- Maintain a clean and organized work area
- Collaborate with kitchen and service staff to support smooth operations
- Adhere to all health and safety policies
Job Criteria
Experience
No experience required
Job Location
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