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Line Cook - Broil & Grill

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $30,000.00 - $45,000.00
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Work Schedule

Flexible
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Benefits

dental and vision insurance
tuition reimbursement up to $5,250 annually
Paid vacation time
short-term disability
life, accident, and critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned casual dining restaurant chain famous for its commitment to delivering legendary food and legendary service to its guests. Known primarily for its hand-cut steaks, ribs, and made-from-scratch sides and breads, Texas Roadhouse prides itself on creating a welcoming and fun atmosphere where employees, known affectionately as Roadies, are valued as the heart and soul of the company. With a people-first culture, the company is dedicated not only to serving great food but also to fostering an environment where employees are empowered to love what they do today and prepare for future career growth. Texas Roadhouse has built a strong reputation for its friendly service, engaging culture, and opportunities for advancement within the restaurant industry. They maintain a robust training program to ensure all team members are equipped with the skills necessary to succeed and excel in their respective roles. The company is also committed to diversity and inclusion, offering equal employment opportunities regardless of race, color, religion, age, gender, or other protected statuses. This commitment helps maintain a supportive and respectful workplace for all employees.

The role of a Broil Cook at Texas Roadhouse is critical to the guest experience as these professionals are responsible for cooking the restaurant's signature dishes, especially their world-class steaks. As a Broil Cook, you will work in a high-volume, fast-paced kitchen environment where precision, speed, and quality are paramount. Your duties will include seasoning, searing, and grilling various cuts of meat while following proper safety and sanitation guidelines to ensure a safe and efficient workspace. Understanding cooking temperatures and equipment operation is essential to maintaining the consistency and excellence Texas Roadhouse is known for. Broil Cooks must also be strong team players, collaborating effectively with other kitchen staff to meet the demands of a busy restaurant service. This role offers an excellent opportunity for individuals passionate about culinary arts and interested in building a career within a supportive organizational culture dedicated to employee development. Flexible work schedules, a positive work environment, and competitive benefits make this a rewarding position for those looking to grow in the food service industry. If you are ready to take on the challenge of becoming a legendary Broil Cook at Texas Roadhouse, this is the place to start your journey.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a high-volume restaurant kitchen preferred
  • ability to stand for extended periods
  • knowledge of food safety standards
  • ability to work flexible schedules
  • strong attention to detail
  • good communication skills

Job Qualifications

  • A choice of medical plans that are best in class

Job Duties

  • As a Broil Cook Your Responsibilities Would Include
  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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