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Texas Roadhouse logo

Line Cook - Broil & Grill

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation time
short term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its lively atmosphere, friendly service, and most importantly, its mouthwatering steaks. Founded with a mission to bring legendary food and legendary service to every guest, Texas Roadhouse has grown into a beloved dining destination across the country. This company prides itself on being a people-first organization, emphasizing the importance of its team members, affectionately known as Roadies, who are at the heart and soul of its success. The company culture is founded on values that promote fun, teamwork, and mutual respect while providing a rewarding and supportive environment for career... Show More

Job Requirements

  • minimum high school education or equivalent
  • experience in high volume restaurant cooking
  • knowledge of steak preparation and cooking standards
  • ability to adhere to safety and sanitation regulations
  • punctuality and reliability
  • ability to work flexible schedules
  • physical ability to stand and perform cooking duties for extended periods

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a high volume cooking environment
  • knowledge of steak cooking techniques and temperature guidelines
  • ability to follow safety and sanitation procedures
  • strong communication and teamwork abilities
  • ability to work under pressure in a fast paced setting

Job Duties

  • work in a high volume restaurant environment
  • understand cooking steak temperatures
  • season meat accurately
  • sear and grill meat to order
  • follow proper safety and sanitation guidelines
  • use equipment and prep sheets efficiently
  • exhibit strong teamwork skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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