Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal allowance
Job Description
RDG is a dynamic and visionary hospitality group that has made a notable impact on the luxury dining and lifestyle scene in Florida and beyond. Established with a drive for excellence and innovation, RDG introduces MILA, its pioneer restaurant concept that showcases a unique fusion of MediterrAsian cuisine. Since opening its doors in January 2020 in Miami Beach, MILA has rapidly ascended to prominence, earning recognition as a premier destination for guests seeking a sophisticated blend of fine dining, genuine hospitality, and an energetic nightlife atmosphere. The brand has successfully created a holistic experience that merges exquisite culinary offerings with an inviting social environment tailored to Miami's upscale audience.
As part of the RDG family, MILA exemplifies the company's commitment to sensory engagement, organic design, and crafting refined culinary journeys. The organization thrives on teamwork, creativity, and a passion for delivering immersive experiences that resonate deeply with every guest. Building on the remarkable success of MILA, which earned the #5 position in The Restaurant Business Top 100 ranking despite pandemic challenges, RDG has expanded its portfolio with innovative new ventures including AVA MediterrAegean in Winter Park, CASA NEOS on the Miami River, and MM, a unique membership community that sets new standards for exclusive social and dining experiences.
With ambitious plans for continued growth, RDG is actively developing upcoming projects such as NOORA and Claudie, alongside expanding AVA's footprint with a second location in Coconut Grove and launching HONŌ Japanese Steakhouse. The company’s strategic vision aims to cultivate an interconnected network of luxury venues throughout Florida while laying the foundation for national and international expansion into key markets like New York City, Los Angeles, Las Vegas, Paris, London, Dubai, and Mexico City.
The Line Cook role at RDG places a vital focus on precision, culinary artistry, and maintaining impeccable standards in a fine dining kitchen environment. The successful candidate will be entrusted with the essential task of food preparation, station setup, and operational support to deliver an exceptional dining experience aligned with RDG's reputation for quality and excellence. This full-time position requires meticulous adherence to culinary techniques, sanitation protocols, and collaboration with fellow kitchen staff under the guidance of chefs and kitchen leadership. The Line Cook will work primarily with a diverse menu that highlights French culinary skills and MediterrAsian influences, ensuring that every dish meets the brand's presentation and taste standards.
Emphasizing a structured kitchen workflow, the role demands skills in managing inventory, utilizing kitchen equipment properly, and complying with safety and organizational regulations. Attention to detail in portion control, food storage, and preparation timing is critical to sustaining operational efficiency and guest satisfaction. The position also encourages continuous learning and adaptability, offering opportunities to take on additional responsibilities and grow professionally within the company’s expanding culinary ventures. RDG values communication skills, teamwork, and the ability to perform under pressure in a fast-paced fine dining setting, making this an excellent career opportunity for passionate culinary professionals committed to excellence.
As part of the RDG family, MILA exemplifies the company's commitment to sensory engagement, organic design, and crafting refined culinary journeys. The organization thrives on teamwork, creativity, and a passion for delivering immersive experiences that resonate deeply with every guest. Building on the remarkable success of MILA, which earned the #5 position in The Restaurant Business Top 100 ranking despite pandemic challenges, RDG has expanded its portfolio with innovative new ventures including AVA MediterrAegean in Winter Park, CASA NEOS on the Miami River, and MM, a unique membership community that sets new standards for exclusive social and dining experiences.
With ambitious plans for continued growth, RDG is actively developing upcoming projects such as NOORA and Claudie, alongside expanding AVA's footprint with a second location in Coconut Grove and launching HONŌ Japanese Steakhouse. The company’s strategic vision aims to cultivate an interconnected network of luxury venues throughout Florida while laying the foundation for national and international expansion into key markets like New York City, Los Angeles, Las Vegas, Paris, London, Dubai, and Mexico City.
The Line Cook role at RDG places a vital focus on precision, culinary artistry, and maintaining impeccable standards in a fine dining kitchen environment. The successful candidate will be entrusted with the essential task of food preparation, station setup, and operational support to deliver an exceptional dining experience aligned with RDG's reputation for quality and excellence. This full-time position requires meticulous adherence to culinary techniques, sanitation protocols, and collaboration with fellow kitchen staff under the guidance of chefs and kitchen leadership. The Line Cook will work primarily with a diverse menu that highlights French culinary skills and MediterrAsian influences, ensuring that every dish meets the brand's presentation and taste standards.
Emphasizing a structured kitchen workflow, the role demands skills in managing inventory, utilizing kitchen equipment properly, and complying with safety and organizational regulations. Attention to detail in portion control, food storage, and preparation timing is critical to sustaining operational efficiency and guest satisfaction. The position also encourages continuous learning and adaptability, offering opportunities to take on additional responsibilities and grow professionally within the company’s expanding culinary ventures. RDG values communication skills, teamwork, and the ability to perform under pressure in a fast-paced fine dining setting, making this an excellent career opportunity for passionate culinary professionals committed to excellence.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience as a line cook in a high-volume restaurant
- Ability to work in a fast-paced fine dining environment
- Knowledge of food safety and sanitation standards
- Effective communication skills in English and Spanish
- Ability to follow recipes and portion controls accurately
- Capable of standing for long hours and handling kitchen equipment safely
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Proficiency in communicating effectively in both English and Spanish
- Ability to follow precise directions and work cohesively within a team
- Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment
- Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities
- 2-year proven experience working as a line cook in a high-volume establishment
- College degree or culinary school degree preferred, but not necessary
- Great communication skills
- Excellent knife skills
Job Duties
- Set up and organize the station according to the restaurant's fine dining standards
- Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements
- Follow established recipes, portion controls, and presentation guidelines as defined by the Chef
- Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency
- Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation
- Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment
- Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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