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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Free Meals
Employee Discounts

Job Description

Brennan's is one of New Orleans' most iconic restaurants, renowned for its exceptional locally-sourced cuisine and unparalleled hospitality. Founded by the esteemed Ralph Brennan, Brennan's has built a reputation as a culinary landmark in the vibrant city of New Orleans. The restaurant is celebrated for its commitment to delivering an authentic dining experience that combines traditional southern flavors with innovative techniques, making it a staple among locals and tourists alike. With numerous accolades such as awards from the James Beard Foundation, Wine Spectator, and praise from the New York Times, Brennan's stands as a beacon of excellence in the culinary... Show More

Job Requirements

  • two years of kitchen experience or culinary degree
  • ability to work under pressure and stay positive
  • high-volume restaurant experience is a plus
  • must be able to lift up to 50 lbs
  • follow recipes accurately

Job Qualifications

  • culinary degree or equivalent experience
  • at least two years of experience in a professional kitchen
  • ability to work in a fast-paced, high-volume environment
  • strong communication and teamwork skills
  • knowledge of food safety standards
  • physical ability to lift up to 50 pounds

Job Duties

  • prepare dishes according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen station
  • assist in receiving and storing inventory
  • follow safety and sanitation guidelines
  • work collaboratively with kitchen and front-of-house staff
  • manage high-volume food preparation efficiently
  • support culinary team during peak service times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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