
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $12.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, also known as the International House of Pancakes, is a well-established and beloved restaurant chain specializing in breakfast, lunch, and dinner. With over 65 years of experience in the foodservice industry, IHOP has become synonymous with quality food, friendly service, and a welcoming atmosphere. Known primarily for its mastery of the griddle, IHOP offers a menu crafted to bring smiles and joyful dining experiences to guests every day. The brand prides itself on delivering meals that are not only delicious but also served with positive energy and exceptional customer care. IHOP’s values center around growth, development, and creating an inclusive environment where team members can thrive professionally and personally. Employees at IHOP enjoy a culture that fosters teamwork, lifelong friendships, and memorable experiences for both staff and guests alike.
Currently hiring at the Chattanooga location, IHOP is seeking dedicated and enthusiastic Line Cooks for 1st, 2nd, and 3rd shifts, with mandatory weekend and holiday availability. The starting pay ranges from $11 to $12 per hour depending on experience, reflecting the company’s commitment to rewarding culinary talent fairly. This role is ideal for individuals who have a passion for cooking and want to build or advance their culinary careers within a supportive and fast-paced fast casual environment. IHOP welcomes both experienced cooks and motivated beginners, as comprehensive on-the-job training is provided to help new hires develop the essential skills needed to excel in the kitchen.
The Line Cook position is vital to maintaining IHOP’s reputation for quality and consistency. Responsibilities include preparing and cooking menu items according to established recipes, ensuring all meals meet IHOP’s high standards, and adhering strictly to food safety protocols. Collaboration with other kitchen staff is crucial to deliver timely service during busy periods while managing inventory to prevent shortages. Candidates must embody professionalism by maintaining cleanliness and food sanitation standards, wearing uniforms properly, and upholding a positive attitude that aligns with the friendly and joyful energy IHOP seeks to share with its guests.
Joining IHOP means more than just a job—it means becoming part of a team that values your contributions and supports your growth. IHOP offers an array of benefits such as paid vacation, health, dental, and vision insurance, flexible schedules, free shift meals, family discounts, and advancement opportunities that encourage long-term career development. The company also offers a generous employee discount program spanning travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics, providing valuable perks beyond the restaurant walls.
This opportunity at IHOP’s Chattanooga Brainerd Road location is perfect for candidates eager to work in a dynamic kitchen environment where passion for the culinary arts meets teamwork and excellence. If you love creating meals that delight guests and are ready to join a company where you can grow with comprehensive training and support, this role is an excellent fit. Become a part of IHOP’s legacy of serving up great food and smiles—apply today to start your culinary journey with a respected leader in the restaurant industry.
Currently hiring at the Chattanooga location, IHOP is seeking dedicated and enthusiastic Line Cooks for 1st, 2nd, and 3rd shifts, with mandatory weekend and holiday availability. The starting pay ranges from $11 to $12 per hour depending on experience, reflecting the company’s commitment to rewarding culinary talent fairly. This role is ideal for individuals who have a passion for cooking and want to build or advance their culinary careers within a supportive and fast-paced fast casual environment. IHOP welcomes both experienced cooks and motivated beginners, as comprehensive on-the-job training is provided to help new hires develop the essential skills needed to excel in the kitchen.
The Line Cook position is vital to maintaining IHOP’s reputation for quality and consistency. Responsibilities include preparing and cooking menu items according to established recipes, ensuring all meals meet IHOP’s high standards, and adhering strictly to food safety protocols. Collaboration with other kitchen staff is crucial to deliver timely service during busy periods while managing inventory to prevent shortages. Candidates must embody professionalism by maintaining cleanliness and food sanitation standards, wearing uniforms properly, and upholding a positive attitude that aligns with the friendly and joyful energy IHOP seeks to share with its guests.
Joining IHOP means more than just a job—it means becoming part of a team that values your contributions and supports your growth. IHOP offers an array of benefits such as paid vacation, health, dental, and vision insurance, flexible schedules, free shift meals, family discounts, and advancement opportunities that encourage long-term career development. The company also offers a generous employee discount program spanning travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics, providing valuable perks beyond the restaurant walls.
This opportunity at IHOP’s Chattanooga Brainerd Road location is perfect for candidates eager to work in a dynamic kitchen environment where passion for the culinary arts meets teamwork and excellence. If you love creating meals that delight guests and are ready to join a company where you can grow with comprehensive training and support, this role is an excellent fit. Become a part of IHOP’s legacy of serving up great food and smiles—apply today to start your culinary journey with a respected leader in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Previous experience preferred but not required
- Ability to work weekends and holidays
- Ability to follow food safety and sanitation guidelines
- Physical ability to stand for long periods and lift up to 40 lbs
- Strong communication skills
- Availability to work 1st, 2nd, or 3rd shifts
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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