Line Cook - BOA Steakhouse

BOA Steakhouse is a premier dining establishment operated by Innovative Dining Group (IDG), a renowned hospitality company recognized for its iconic restaurant brands such as BOA Steakhouse, Sushi Roku, and Katana. IDG is celebrated for blending exceptional cuisine, striking design, and vibrant social atmospheres to create trend-setting dining destinations. This summer, IDG is expanding its footprint into Napa Valley with a dynamic culinary partnership at Casa Mani Resort, a luxury resort nestled in the heart of wine country. This new venture promises a collection of elevated dining experiences emphasizing seasonality, craftsmanship, and modern culinary techniques. At this newly transformed resort, guests can expect a range of dining options from a signature steakhouse to lively social venues and locally inspired menus. IDG's commitment to bold flavors, high-quality ingredients, and unforgettable guest experiences is evident in every detail of these concepts, making them some of the most anticipated culinary destinations in Napa Valley. Joining the BOA Steakhouse team at Casa Mani Resort means becoming a part of a passionate opening crew dedicated to delivering exceptional hospitality and innovative dining. The role of Line Cook at BOA Steakhouse is integral to maintaining the high standards of food preparation and presentation synonymous with the IDG brand. Line Cooks are responsible for preparing and cooking food at designated stations, ensuring ingredients are fresh, properly handled, and presented to exacting standards. They play a key role in maintaining a clean, organized, and efficient kitchen environment while supporting a positive and collaborative workplace culture. This is an exciting opportunity for culinary professionals eager to work in a high-end, fast-paced environment alongside a team committed to operational excellence and guest satisfaction. The employment type is typically full-time or part-time with flexible scheduling options to accommodate the restaurant's dynamic hours, including days, nights, and weekends. While the salary details are not explicitly stated, the position at a renowned company like IDG often includes competitive wages and the potential for growth within the hospitality industry. Overall, this role offers aspiring and experienced chefs alike the chance to refine their skills, contribute to the creation of memorable dining experiences, and be part of a forward-thinking hospitality group expanding its reach in one of California's most celebrated culinary regions.