
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Big Buns is a vibrant and popular dining establishment known for its dedication to crafting delicious burgers that bring the joy and comfort of a backyard party to every meal. Established as part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States, Big Buns combines quality ingredients with a passion for exceptional culinary experiences. With a commitment to outstanding service, teamwork, and memorable moments, Big Buns offers a dynamic atmosphere where guests can enjoy great food, ice-cold drinks, and friendly company whether dining in, taking out, or on the go.
Thompson Hospitality has more than 33 years of experience building strong client, guest, and community relationships, operating on core values such as doing the right thing, doing the best you can, and treating others with respect. This foundation ensures a supportive and inclusive workplace environment where employees are encouraged to grow, learn, and contribute meaningfully. At Big Buns, team members are integral to delivering the high-quality dining experience that customers expect and love.
The Line Cook role at Big Buns is designed for culinary professionals who are passionate about cooking and excel in a fast-paced kitchen setting. This position offers an exciting opportunity to showcase your skills in preparing and presenting delectable dishes that consistently meet the restaurant’s quality standards. You will be responsible for a broad spectrum of duties including food preparation, cooking with precision, timing orders carefully to coordinate with other kitchen stations, and maintaining cleanliness and safety standards at all times.
In this role, attention to detail is essential to ensure the perfect balance of meat-to-bun ratios, innovative flavor combinations, and beautiful plate presentations. The dynamic environment demands not only culinary expertise but also excellent teamwork and communication skills to adapt effectively during busy service periods. Candidates should have a strong understanding of cooking techniques, flavor profiles, and food handling procedures and be motivated to contribute by bringing creativity and a commitment to excellence in every dish.
Working as a Line Cook at Big Buns means being part of a respected team within a company that values diversity, equity, and inclusion. The position offers the chance to develop your culinary career while enjoying a role built around quality, innovation, and customer satisfaction. Big Buns and Thompson Hospitality provide competitive benefits and promote a culture of continuous improvement and respect for all employees. If you thrive in fast-paced environments and have a passion for quality food and exceptional service, this position is an ideal fit to advance your skills and be energized by a supportive team atmosphere.
Thompson Hospitality has more than 33 years of experience building strong client, guest, and community relationships, operating on core values such as doing the right thing, doing the best you can, and treating others with respect. This foundation ensures a supportive and inclusive workplace environment where employees are encouraged to grow, learn, and contribute meaningfully. At Big Buns, team members are integral to delivering the high-quality dining experience that customers expect and love.
The Line Cook role at Big Buns is designed for culinary professionals who are passionate about cooking and excel in a fast-paced kitchen setting. This position offers an exciting opportunity to showcase your skills in preparing and presenting delectable dishes that consistently meet the restaurant’s quality standards. You will be responsible for a broad spectrum of duties including food preparation, cooking with precision, timing orders carefully to coordinate with other kitchen stations, and maintaining cleanliness and safety standards at all times.
In this role, attention to detail is essential to ensure the perfect balance of meat-to-bun ratios, innovative flavor combinations, and beautiful plate presentations. The dynamic environment demands not only culinary expertise but also excellent teamwork and communication skills to adapt effectively during busy service periods. Candidates should have a strong understanding of cooking techniques, flavor profiles, and food handling procedures and be motivated to contribute by bringing creativity and a commitment to excellence in every dish.
Working as a Line Cook at Big Buns means being part of a respected team within a company that values diversity, equity, and inclusion. The position offers the chance to develop your culinary career while enjoying a role built around quality, innovation, and customer satisfaction. Big Buns and Thompson Hospitality provide competitive benefits and promote a culture of continuous improvement and respect for all employees. If you thrive in fast-paced environments and have a passion for quality food and exceptional service, this position is an ideal fit to advance your skills and be energized by a supportive team atmosphere.
Job Requirements
- Cooking experience in a high-volume restaurant preferred
- able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
- certification in food safety and sanitation is a plus
- able to work flexible shifts and schedules, inclusive of weekends and all holidays
- stand for long hours, often in wet conditions
- lift and carry up to 50 lbs
- work in a hot, humid, and fast-paced environment
- bend, stoop, and reach frequently
- operate kitchen equipment safely
Job Qualifications
- Culinary experience in a fast-paced kitchen environment
- strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
- ability to work effectively as part of a team, communicate clearly, and adapt to changing demands
- attention to detail, commitment to quality, and a passion for delivering exceptional food to guests
Job Duties
- Food preparation
- cooking
- timing and coordination
- following recipes
- maintaining cleanliness
- stock management
- plate presentation
- adhering to safety regulations
- communication
- adapting to high pressure
- cleaning and maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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