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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Great earning potential
Flexible Hours
Awesome work environment
hands-on training
growth potential
career advancement
insurance options
Job Description
Cousin Louie's is an exciting new restaurant soon to open in Belterra, brought to life by TC4 & Co., the innovative team behind popular dining establishments such as The League Kitchen & Tavern, Tony C's, and Tony C's Pizza & Beer Garden. This new venture continues the legacy of culinary excellence with a focus on authentic Italian cuisine crafted from cherished family recipes. At the heart of Cousin Louie's is third-generation chef Louis Ciola III, who personally oversees the kitchen's operations, bringing his expertise and heritage to every dish. The concept is centered around hand-made pasta and Italian specialties prepared... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume restaurant kitchen
- Ability to stand for extended periods and perform physically demanding tasks
- Basic knife skills and familiarity with kitchen equipment
- Availability to work flexible hours including nights and weekends
- Commitment to follow all health and safety guidelines
- Legal authorization to work in the country
Job Qualifications
- Experience as a line cook, prep cook, or in a similar kitchen role
- Knowledge of Italian cuisine and cooking techniques
- Ability to work efficiently in a fast-paced, high-volume restaurant environment
- Strong teamwork and communication skills
- Commitment to maintaining high food quality and safety standards
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Assist in prepping ingredients and supplies for daily service
- Collaborate effectively with team members to ensure efficient kitchen operations
- Follow health and safety regulations consistently
- Monitor inventory levels and notify management of supply needs
- Support training of junior kitchen staff and contribute to a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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