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Line Cook - Bazille - Valley Fair

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $24.95 - $25.95
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount

Job Description

Nordstrom is a leading retail company known for its commitment to exceptional customer service and quality products. Established as a premier department store chain, Nordstrom has expanded its presence across numerous locations, focusing on providing an outstanding shopping experience to its customers. With a reputation built on trust, quality, and service, Nordstrom continuously evolves to meet the needs of its clientele while fostering a supportive and inclusive work environment for its employees. The company values diversity and is dedicated to promoting equitable opportunities to all applicants, complying fully with legal requirements regarding background checks and accommodations for individuals with disabilities.... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year experience in food service or hospitality preferred
  • valid food handler's card where required
  • ability to communicate clearly and professionally
  • ability to work in a fast-paced environment
  • flexible schedule availability

Job Qualifications

  • minimum of 1 year experience in food service or hospitality preferred
  • ability to communicate clearly and professionally
  • ability to work in a fast-paced environment
  • flexible schedule availability
  • valid food handler's card where required

Job Duties

  • prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work a flexible schedule to meet business needs
  • thrive in a fast-paced environment
  • ensure compliance with food safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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