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Line Cook - Bazille - NorthPark Center

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount

Job Description

Nordstrom is a leading fashion retailer known for its commitment to quality, exceptional customer service, and a strong community presence. Established as a premier destination for apparel and accessories, Nordstrom has consistently focused on providing a refined shopping experience for customers through a vast array of high-quality products and outstanding service standards. As an established name in the retail industry, Nordstrom values its employees as its most important asset, offering an inclusive workplace culture that promotes growth, respect, and teamwork.

This opportunity is for the role of a Line Cook at Nordstrom, a vital position within the hospitality and... Show More

Job Requirements

  • High school diploma or equivalent
  • possess 1+ year experience in food service or hospitality preferred
  • ability to communicate clearly and professionally with customers and coworkers
  • ability to work a flexible schedule
  • valid food handler's card where required by local and state regulations

Job Qualifications

  • High school diploma or equivalent
  • 1+ year experience in food service or hospitality preferred
  • ability to communicate clearly and professionally
  • knowledge of food safety standards
  • ability to thrive in a fast-paced environment
  • flexible work schedule
  • possession of a food handler's card where required

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work a flexible schedule
  • maintain cleanliness and organization in the kitchen
  • adapt to varying hours and schedules based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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