Nordstrom logo

Line Cook - Bazille - Natick Mall

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $21.85 - $22.75
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for delivering exceptional customer service and high-quality products in a dynamic retail environment. Established with a commitment to excellence, Nordstrom operates numerous stores across the United States, offering a wide array of clothing, footwear, and accessories. The company prides itself on fostering a supportive and inclusive workplace culture that empowers its employees to grow professionally while maintaining a strong focus on customer satisfaction and operational efficiency. As a prominent player in the retail and hospitality sector, Nordstrom continually invests in its workforce through competitive compensation, comprehensive benefits, and ongoing learning opportunities. The company values dedication, professionalism, and the ability to thrive in fast-paced settings, making it a coveted employer in the retail market.

The role of a Line Cook at Nordstrom is vital in ensuring a seamless and satisfying dining experience for customers. This position is best suited for motivated and results-driven individuals who are committed to upholding the highest standards of food preparation and customer service every day. Line Cooks at Nordstrom are responsible for executing consistency in food preparation, adhering closely to recipe standards, and maintaining a safe working environment in compliance with all food handling and safety regulations. The responsibilities extend beyond cooking to include tasks such as preparing the line, setting up food items, cleaning and breaking down the kitchen area, and supporting overall kitchen operations.

The role requires flexibility to accommodate varying business needs, with hours and schedules that may change week to week. This flexibility demands that the ideal candidate can effectively communicate with both customers and coworkers in a professional manner and thrives in a bustling, fast-paced kitchen environment. Experience in the food service or hospitality industry is preferred, along with possession of a valid food handler's card where required. Nordstrom values team members who take ownership of their roles and contribute to maintaining an organized and efficient kitchen.

Working as a Line Cook at Nordstrom offers an hourly pay rate between $21.85 and $22.75, depending on location, knowledge, skills, and experience. The position may also be eligible for performance-based incentives and bonuses, providing additional financial rewards for outstanding contributions. Nordstrom supports its employees with a robust suite of benefits including health insurance, retirement plans, paid time off, and employee discounts, illustrating the company’s commitment to employee wellbeing and satisfaction. The job also entails adherence to local and state regulations and includes specific legal notices pertinent to locations like Los Angeles and San Francisco. In summary, this position is ideal for individuals passionate about culinary arts, looking for a respected retail food service employer, and eager to develop their skills and career within a top-tier organization.

Job Requirements

  • High school diploma or equivalent preferred
  • one or more years of relevant food service or hospitality experience
  • valid food handler’s card if required by local or state regulations
  • ability to communicate effectively
  • flexibility to work different shifts
  • ability to maintain safe food handling practices
  • ability to work under pressure in a fast-paced environment

Job Qualifications

  • Minimum one year experience in food service or hospitality preferred
  • possession of a food handler's card where required
  • ability to communicate clearly and professionally
  • ability to work flexible hours
  • ability to thrive in a fast-paced environment
  • knowledge of food safety guidelines

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work flexible hours based on business needs
  • support team in maintaining kitchen efficiency
  • thrive in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef