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Line Cook - Bazille - Garden State Plaza

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a renowned luxury department store chain committed to providing exceptional customer service and a premium shopping experience. Established with a rich history of quality and style, Nordstrom has grown to be a leader in the retail and hospitality industry, focusing strongly on employee satisfaction and outstanding service to customers. As a company, Nordstrom values dedication, professionalism, and teamwork, and constantly strives to create an inclusive and supportive work environment where employees can thrive and grow.

The line cook position at Nordstrom embodies these values by ensuring that every food item served meets the highest standards of quality and ... Show More

Job Requirements

  • Valid food handler's card where required
  • Minimum 1 year of experience in food service or hospitality
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule
  • Willingness to thrive in fast-paced environments
  • Basic knowledge of food safety guidelines
  • Ability to complete physical kitchen tasks including setup and cleanup

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum 1 year experience in food service or hospitality preferred
  • Ability to communicate effectively with team members and customers
  • Valid food handler's card where required
  • Demonstrated ability to thrive in a fast-paced work environment
  • Flexibility to work varying shifts and schedules

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Adapt to varying hours and schedules based on business needs
  • Communicate clearly and professionally with customers and coworkers
  • Work efficiently in a fast-paced environment
  • Ensure compliance with local and state food safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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